{"title":"James Peterson","description":"\u003cp\u003eWelcome to the James Peterson collection, where culinary passion meets expertise. James Peterson is a celebrated author and chef known for his profound knowledge of the culinary arts, particularly in the realm of sauces. His books are treasured resources for both budding chefs and seasoned professionals alike, providing insights that transform everyday cooking into gourmet artistry.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you will find the highly acclaimed \u003cem\u003eSauces\u003c\/em\u003e, a definitive guide to preparing sauces that elevate dishes from simple to spectacular. Peterson's ability to simplify complex techniques and his attention to detail make his books a staple in kitchens around the world. Whether you are looking to learn the basics or to master advanced culinary techniques, James Peterson’s works offer an invaluable wealth of information and inspiration.\u003c\/p\u003e\n\n\u003cp\u003eDive into the world of James Peterson and discover the secrets to creating unforgettable culinary experiences. His expertise in Cooking \u0026amp; Food is unmatched, making his books an essential addition to any culinary library.\u003c\/p\u003e","products":[{"product_id":"sauces-by-james-peterson-9780544819825","title":"Sauces","description":"\u003cstrong\u003eThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s \u003cem\u003eSauces\u003c\/em\u003e has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47362979758316,"sku":"9780544819825","price":150.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26732263482381.jpg?v=1772908865"}],"url":"https:\/\/bookhero.co.nz\/collections\/james-peterson.oembed","provider":"Book Hero","version":"1.0","type":"link"}