{"title":"Jacques Pépin","description":"\u003cp\u003eDiscover the culinary genius of \u003cem\u003eJacques Pépin\u003c\/em\u003e, a name synonymous with exquisite cooking and culinary education. Known for his remarkable expertise and charming personality, Pépin has become a beloved figure in kitchens around the world. Our collection of his books offers timeless culinary wisdom, perfect for both beginners and seasoned chefs eager to refine their skills.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in the \u003cstrong\u003eJacques Pépin Complete Techniques 50th Anniversary Edition\u003c\/strong\u003e, a masterful guide brimming with over 1,000 essential methods and recipes. This edition celebrates the timeless art of French cooking, presented with Pépin's approachable style and clarity.\u003c\/p\u003e\n\n\u003cp\u003eFurther enrich your cooking repertoire with \u003cstrong\u003eJacques Pépin New Complete Techniques\u003c\/strong\u003e, which expands on his classic teachings while incorporating modern techniques and flavour combinations. These books not only showcase Pépin's profound culinary expertise but also invite you into a world where cooking is both an art and a passion.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to master the essentials or explore advanced techniques, Jacques Pépin's books are a delightful and invaluable addition to any culinary library. Join a legacy of sumptuous cooking and enjoy the delicious journey into the heart of fine dining.\u003c\/p\u003e","products":[{"product_id":"jacques-pepin-new-complete-techniques-by-jacques-pepin-9781579129118","title":"Jacques Pépin New Complete Techniques","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eJacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, \u003ci\u003eJacques Pépin's Complete Techniques\u003c\/i\u003e, is completely revised and updated with more than 1,000 colour photographs and 30% new techniques.\u003c\/b\u003e\n\n\u003cp\u003eA culinary masterclass taught by the master himself, \u003ci\u003eJacques Pépin's New Complete Techniques\u003c\/i\u003e includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself.\u003c\/p\u003e\n\n\u003cp\u003eFollow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, \u003ci\u003eJacques Pépin's New Complete Techniques\u003c\/i\u003e has something for everyone. An example of the range of topics covered includes:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eHow to sharpen a knife\u003c\/li\u003e\n    \u003cli\u003eHow to peel an onion\u003c\/li\u003e\n    \u003cli\u003eHow to bone a chicken\u003c\/li\u003e\n    \u003cli\u003eHow to make decorative swans and flowers out of fruits and vegetables\u003c\/li\u003e\n    \u003cli\u003eHow to use an old refrigerator as a smoker for trout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of colour and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998299640044,"sku":"9781579129118","price":90.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6168683482750.jpg?v=1763214215"},{"product_id":"jacques-pepin-complete-techniques-50th-anniversary-edition-by-jacques-pepin-9798894141800","title":"Jacques Pépin Complete Techniques 50th Anniversary Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eJacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, \u003ci\u003eJacques Pépin's Complete Techniques\u003c\/i\u003e, is celebrating its 50th anniversary as a staple in both home and professional kitchens around the world.\u003c\/b\u003e\n\n\u003cp\u003eComprehensive, authoritative, but never intimidating, \u003ci\u003eJacques Pépin's Complete Techniques\u003c\/i\u003e—which combines the master chef's landmark works, \u003ci\u003eLa Methode\u003c\/i\u003e and \u003ci\u003eLa Technique\u003c\/i\u003e—includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish, teaching readers how to bone a chicken, poach an egg, whisk a perfect hollandaise, knead a crispy baguette, or bake an exquisite meringue with the perfection and efficiency of a professional. Throughout the book are Pépin's classic recipes, which offer budding masters the opportunity to put lessons into practice with extraordinary results.\u003c\/p\u003e\n\n\u003cp\u003eThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of colour and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47361136853228,"sku":"9798894141800","price":110.0,"currency_code":"NZD","in_stock":true}]}],"url":"https:\/\/bookhero.co.nz\/collections\/jacques-pepin.oembed","provider":"Book Hero","version":"1.0","type":"link"}