{"title":"Jacob Kenedy","description":"\u003cp\u003eJacob Kenedy is an acclaimed culinary expert and passionate ambassador of Italian cuisine, celebrated for his deep-rooted love and understanding of gelato. With a culinary journey that's every bit as rich and varied as the flavours he creates, Kenedy has carved out a unique niche within the cooking and food literature landscape.\u003c\/p\u003e\n\n\u003cp\u003eOne of his standout works, \u003cem\u003eGelupo Gelato\u003c\/em\u003e, takes readers on an immersive journey into the art and science of making authentic Italian gelato. This book doesn't just offer recipes; it provides an intimate look into the traditions and innovations that make gelato a beloved treat across the globe. Kenedy's detailed instructions and vibrant storytelling invite both novice and experienced cooks to explore a world of creamy delights, from classic flavours to adventurous fusions.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to recreate the magic of your favourite scoop at home or simply enjoy a culinary read that transports you to the bustling streets of Italy, Jacob Kenedy's works are an invaluable resource. His passion for high-quality ingredients and traditional methods is palpable, making his books a delightful addition to any kitchen library.\u003c\/p\u003e","products":[{"product_id":"gelupo-gelato-by-jacob-kenedy-9781526615978","title":"Gelupo Gelato","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWITH KISSES FROM ITALY\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA frosty masterclass in the simple art of gelato...\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGelupo Gelato\u003c\/em\u003e presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy \u003cstrong\u003eLime Sherbet\u003c\/strong\u003e to fruity \u003cstrong\u003ePeach \u0026amp; Blood Orange\u003c\/strong\u003e, creamy \u003cstrong\u003eMarron Glacé\u003c\/strong\u003e, and decadent \u003cstrong\u003eChocolate \u0026amp; Whisky\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAnd that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"Once you’ve had one, you’ll want them all\" \u003cem\u003eEvening Standard\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is the moment when gelato becomes your cold, sweet new Italian obsession.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998169714924,"sku":"9781526615978","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14667293482731.jpg?v=1763209730"}],"url":"https:\/\/bookhero.co.nz\/collections\/jacob-kenedy.oembed","provider":"Book Hero","version":"1.0","type":"link"}