{"title":"J. Rey","description":"\u003cp\u003eWelcome to the J. Rey collection, where the fusion of curiosity and knowledge brings an intriguing perspective to the world of gastronomy. J. Rey is an esteemed author celebrated for crafting enlightening works that delve into the intricate connections between dining and the natural world. His insightful writing invites readers to embark on a journey of discovery, seamlessly blending the realms of \u003cem\u003eScience \u0026amp; Nature\u003c\/em\u003e with culinary artistry.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout works in this collection, \u003cem\u003eHow to Dine in Style\u003c\/em\u003e, is a testament to J. Rey's ability to transform dining experiences into explorations of the senses. Through his engaging prose, J. Rey unveils the secrets behind the art of dining, offering readers practical advice and fascinating insights into culinary science. This book serves as both a guide and a source of inspiration for those keen to elevate their dining experiences with a deeper understanding of the natural principles at play in every dish.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef, a foodie with a passion for nature, or simply curious about the interplay between science and cuisine, J. Rey's works offer a delightful and educational journey into the heart of dining. Browse through his collection and discover how every meal can be both a scientific exploration and a sensory delight.\u003c\/p\u003e","products":[{"product_id":"how-to-dine-in-style-by-j-rey-9781851240869","title":"How to Dine in Style","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFirst published in 1920, \u003cem\u003eHow to Dine in Style\u003c\/em\u003e opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishment was elevated to a high social art, attended by intricate details and elaborate ritual.\u003c\/p\u003e\n\n\u003cp\u003eStarched linens, candles, white gloves, aperitifs, ball suppers, French menus, and garden-parties—this is the world of the decadent classes who came to prominence in the post-war period. Published in an age where achieving a reputation for throwing recherché dinner parties was a route to international celebrity, this is a book about food as performance art.\u003c\/p\u003e\n\n\u003cp\u003eIn it, we catch tantalising glimpses of astonishing excess, such as the craze for eccentric venues for dinner parties, including the roof of a Chicago home (for amateur mountaineers), a lion's den, and a gondola in the Savoy.\u003c\/p\u003e\n\n\u003cp\u003eAn engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46854592856300,"sku":"9781851240869","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2d80399e6b386e6d7d90d75529621928.jpg?v=1759267957"}],"url":"https:\/\/bookhero.co.nz\/collections\/j-rey.oembed","provider":"Book Hero","version":"1.0","type":"link"}