{"title":"Isabelle Dunn","description":"\u003cp\u003eWelcome to our collection of works by the talented Isabelle Dunn, a rising star in the culinary world. With a flair for marrying traditional techniques with modern creativity, Isabelle has captured the hearts of food enthusiasts everywhere.\u003c\/p\u003e\n\n\u003cp\u003eHer engaging book, \u003cem\u003eBon App’\u003c\/em\u003e, offers readers an enticing journey into the art of cooking, making it accessible to both novices and seasoned chefs. Isabelle’s style is all about practical elegance; she believes that cooking should be both delightful and doable. Her recipes are thoughtfully crafted to inspire confidence and spark culinary curiosity with each page turned.\u003c\/p\u003e\n\n\u003cp\u003eIsabelle Dunn’s works belong to the Cooking \u0026amp; Food category, enriching your bookshelf with insights on creating delectable dishes while capturing the joy and satisfaction of preparing meals from scratch. Dive into her books to not only refine your cooking skills but to discover the passion and stories that bring your kitchen to life.\u003c\/p\u003e","products":[{"product_id":"bon-app-by-isabelle-dunn-9781923239197","title":"Bon App’","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWho says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to follow, and completely accessible for everyday cooks. It's all about bringing the deliciousness of French food to your kitchen—without the stress of complex techniques or hard-to-find ingredients.\u003c\/p\u003e\n\n\u003cp\u003eSeparated into thirteen chapters and supplemented with suggested menu pairings to create your own feasts, \u003cem\u003eBon App!\u003c\/em\u003e shares recipes for every kind of dining occasion. From Apéro Hour snacks like Confit leeks and Camembert madeleines to Retro Classics such as Cheese soufflé and Coq au vin, the book has it all. Or you may like to try All Things Potatoes, including Seared fondant potatoes and Mini dauphinoise potatoes, or Boozy Desserts like Crêpes Suzette and Isy's viral recipe for Tropical crème brûlée.\u003c\/p\u003e\n\n\u003cp\u003eComplete with beautiful photography from Alan Benson and a stunning design evocative of summers on the Mediterranean, this is your new, unpretentious guide to the French kitchen.\u003c\/p\u003e\n\n\u003cp\u003eJoin Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appétit!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997948891372,"sku":"9781923239197","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20803093482872.jpg?v=1763199933"}],"url":"https:\/\/bookhero.co.nz\/collections\/isabelle-dunn.oembed","provider":"Book Hero","version":"1.0","type":"link"}