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From the get-go, she offers invaluable time-saving tips, such as incorporating store-bought ingredients when homemade versions aren't necessary, preparing batch-made punches for easy cocktails, and getting your friends to lend a hand in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in \u003cem\u003eNothing Fancy\u003c\/em\u003e cover a broad spectrum of gatherings, whether you're hosting an impromptu weeknight dinner or planning a more elaborate weekend feast. Expect a rich variety of easy-to-execute vegetable dishes, versatile grains, crunchy and salty snacks, and delectable meat options that cater to any occasion. Imagine indulging in delightful meals like a DIY martini bar, vibrant platters of tomatoes, succulent pots of coconut-braised chicken and chickpeas, and irresistibly moist pans of lemony turmeric tea cake. These dishes are designed with the modern host in mind, making impressive yet uncomplicated cuisine accessible to everyone.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets \u003cem\u003eNothing Fancy\u003c\/em\u003e apart is Alison’s strategic menu planning, which ensures that you can shop, cook, and enjoy your meal all within the same day. Say goodbye to week-long preparation marathons; with Alison’s guidance, you can throw together a memorable gathering on a whim.\u003c\/p\u003e\n\n\u003cp\u003eSo, reach out to your friends because, with \u003cem\u003eNothing Fancy\u003c\/em\u003e, hosting is no longer a daunting task—it’s an opportunity to share good food and great company with ease. Embrace the new standard of modern hospitality and transform your get-togethers into stress-free, delightful experiences.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":45686244180204,"sku":"9781743795378","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743795378.jpg?v=1725464657"},{"product_id":"one-pot-pan-planet","title":"One: Pot, Pan, Planet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both time and energy.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones has masterfully crafted recipes that celebrate the versatility and vibrancy of vegetables, ensuring you get knock-out flavours without the hassle. Imagine a one-tray dinner like a baked dahl with tamarind-glazed sweet potato, or a quick dish like tahini broccoli on toast. There's something for every occasion, with one-pot soups and stews such as Persian noodle soup, as well as one-pan fritters and pancakes like golden rosti with ancho chilli chutney.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook champions a mindful way of eating that honours and respects the planet. Anna Jones provides practical advice on making every small change count, from thoughtful planning and shopping to reducing food waste. Discover 100 innovative recipes for using up the most-eaten vegetables and creative ideas for repurposing foods that often end up being discarded.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e is a treasure trove of culinary inspiration that is good for you, your pocket, and the Earth. It is designed for those who want to make a positive impact through mindful eating while still enjoying quick and easy meals that do not compromise on flavour.\u003c\/p\u003e\n\n\u003cp\u003eThis Sunday Times bestseller redefines modern cooking, blending sustainability with convenience and enriching your culinary repertoire with stylish yet straightforward recipes that make a tangible difference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686273704172,"sku":"9780008172480","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008172480.jpg?v=1725464982"},{"product_id":"stagioni","title":"Stagioni","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eStagioni\u003c\/i\u003e, by the renowned chef and food writer Olivia Cavalli Williamson, is more than just a cookbook—it is a vibrant celebration of Italy's rich and diverse seasonal produce. This beautifully crafted collection takes readers on an enchanting culinary journey through the year's changing seasons, with recipes that delight the senses and pay homage to the freshest ingredients each time of year has to offer. \n\nFrom refreshing summer salads to hearty winter pastas, \u003ci\u003eStagioni\u003c\/i\u003e showcases an array of dishes that reflect Italy’s deep-rooted culinary traditions. Each recipe is meticulously curated to highlight the natural flavours of vegetables and fruits at their peak, promising both simplicity and sophistication in every bite. \n\n\u003cbr\u003e\u003cbr\u003e‘Anything that Olivia cooks is something I want to eat’ \u003cbr\u003e Emiko Davies\n\n\u003cbr\u003e\u003cbr\u003e‘A hymn to Italy’s culinary calendar … her deep love of the country’s fresh produce shines through.’ \u003cbr\u003e Waitrose FOOD\n\n\u003cbr\u003e\u003cbr\u003e‘A beautiful book full of good and approachable recipes, but also real and purposeful.’ \u003cbr\u003e Rachel Roddy\n\n\u003cbr\u003e\u003cbr\u003eThe title \u003ci\u003eStagioni\u003c\/i\u003e directly translates to ‘seasons’ in Italian, providing a thematic structure to the book that transiently captures the essence of seasonal cooking. With Olivia’s expertise, you’ll find traditional classics like aubergine parmigiana, stuffed tomatoes, and amaretti peaches, alongside innovative dishes such as chestnut gnocchi, grape focaccia, and courgette cake. \n\nThis thoughtfully designed cookbook ensures that each recipe can be tailored to different dietary preferences. While some dishes include meat and fish, these elements are always complementary, enhancing rather than overshadowing the core ingredients. Additionally, many recipes offer easy adaptations for vegetarians and flexitarians, making it a versatile and inclusive guide for modern home cooks.\n\nWhether preparing a simple solo supper or hosting a grand feast for friends and family, \u003ci\u003eStagioni\u003c\/i\u003e provides inspiration and guidance for every occasion. The book’s collection of colourful recipes will seamlessly guide you from cosy winter evenings of comfort food to the bright, dappled sunlight of summertime feasts, always drawing inspiration from Italy's beautiful seasonal bounty.\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686534602988,"sku":"9781911682028","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781911682028.jpg?v=1725467537"},{"product_id":"the-modern-cook-s-year","title":"The Modern Cook’s Year","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e by Anna Jones is an essential addition to every cook’s bookshelf, guiding you through a transformative culinary journey with the fresh produce of each season. With a focus on simplicity and creativity, this book reveals how to make the most of nature's bounty, crafting dishes that are as inventive as they are flavourful. Whether you are navigating the depths of winter, savouring the first days of spring, embracing the warmth of summer, or relishing the bounty of autumn, this book will become your trusty companion in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAmong the 250 flavour-packed recipes, you'll discover delights such as smoky mushroom and roasted kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake. These recipes are not only a celebration of the seasons but also an invitation to cook with vibrant, plant-based ingredients in new and exciting ways.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones, often hailed as our best vegetable chef, brings her unique flair and love for vegetables to every page. With sections dedicated to one-pot meals for easy weekday cooking, healthy breakfasts to kick off your day, and quick suppers for those busy evenings, \u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e ensures that delicious and nutritious meals are always within reach.\u003c\/p\u003e\n\n\u003cp\u003eThe chapters are thoughtfully organized to reflect the changing seasons, each providing a rich variety of recipes that make the most of what’s growing at that time of year. Whether you're an experienced cook or just starting, this book will inspire you to elevate your cooking and embrace a more mindful approach to food.\u003c\/p\u003e\n\n\u003cp\u003eWith its stunning photography, engaging narrative, and a wealth of tips for sustainable cooking, \u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e is more than just a cookbook; it’s a guide to living and eating well throughout the year. Discover the joy of seasonal cooking and let Anna Jones take your culinary skills to new heights.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686990700780,"sku":"9780008172459","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008172459.jpg?v=1725471916"},{"product_id":"the-tucci-cookbook","title":"The Tucci Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\nThe debut cookbook from the award-winning actor, Stanley Tucci, brings a taste of Italy to your home with \u003cem\u003eThe Tucci Cookbook\u003c\/em\u003e. There is some truth to the old adage, \"Most of the world eats to live, but Italians live to eat,\" and this collection perfectly embodies that sentiment.\n\nImagine being transported to an Italian kitchen where heaped plates of steaming pasta, crisp fresh vegetables, simple hearty soups, and sumptuous stuffed meats fill the air with irresistible aromas—all punctuated with luscious, warm confections. For Stanley Tucci, these dishes are more than meals; they are memories and traditions passed down through generations.\n\nFrom a childhood immersed in the rich, innovative homemade Italian cuisine, Tucci brings us recipes that are not only indulgent but also deeply personal. Enjoy decadent Venetian Seafood Salad, rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese, and spicy Spaghetti with Tomato and Tuna. Tempt your taste buds with delicate Pork Fillet with Fennel and Rosemary, fruity Roast Duck with Fresh Figs, and flavourful Baked Whole Fish in an Aromatic Salt Crust. Savour the taste of savoury Aubergine and Courgette Casserole with Potatoes and indulge in buttery Plum and Polenta Cake. And, of course, no Italian feast would be complete without the legendary Timpano.\n\nFeaturing nearly 200 irresistible recipes, each perfectly paired with delicious wines, \u003cem\u003eThe Tucci Cookbook\u003c\/em\u003e is a treasure trove of robust flavours and beloved Italian traditions. This cookbook is adorned with mouthwatering photographs that vividly bring each dish to life, alongside engaging and previously untold stories from the family's kitchen.\n\n\u003cem\u003eThe Tucci Cookbook\u003c\/em\u003e is more than a cookbook; it is a celebration of the Italian way of life, where food is more than sustenance—it's an experience. 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We're talking about quality over quantity, a touch of diligence in the kitchen, and in return, massive flavour.\n\nEach recipe has been meticulously tested to ensure the book is packed with no-fuss, budget-friendly dishes that are perfect for any day of the week. With over 130 recipes, and chapters dedicated to Chicken, Beef, Pork, Lamb, Fish, Eggs, Vegetables, Salads, Pasta, Rice \u0026amp; Noodles, and Sweet Things, the book offers a plethora of quick and easy recipe inspirations. \n\nImagine savouring Roast Tikka Chicken, a whole bird marinated in curry paste, roasted over golden potatoes and tender cauliflower, and finished with fresh coriander. Or enjoying Crazy Simple Fish Pie, with flaky smoked haddock, spring onions, spinach, and melty Cheddar, all topped with crisp, golden filo, ready to be devoured in less than 30 minutes.\n\nEach recipe features a visual ingredient guide, serving size, timings, a straightforward method, and quick-reference nutritional information. 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This cookbook completes Oliver’s family of solution-based cookbooks, designed to help busy people prepare tasty and nutritious meals with ease.\n\nJamie Oliver has thoroughly researched the most popular ingredients we regularly purchase: chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, and more. Understanding that these are meal staples many of us buy on autopilot, Jamie has crafted a collection of new recipes without altering your grocery list. Instead, he provides imaginative and flavourful ways to cook these favourite ingredients, ensuring that delicious and nutritious meals are within reach even on the busiest of days.\n\nIn \u003cem\u003e7 Ways\u003c\/em\u003e, Jamie offers seven exciting, achievable, and nutritious recipes for each of the 19 hero ingredients, with no dish requiring more than eight ingredients. Each set of recipes includes at least five everyday options, balancing ease of preparation with nutritional value. 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As an essential collection for every enthusiastic home cook, this debut cookbook by New Zealand's beloved culinary star offers a medley of flavourful recipes that have been tried, tested, and adored by countless fans.\u003c\/p\u003e\n\n\u003cp\u003eStep into Chelsea Winter's kitchen where each dish tells a story of comfort and unforgettable taste. This book encapsulates some of her most popular and 'world-famous' recipes, crafted with love and designed to be both achievable and gratifying.\u003c\/p\u003e\n\n\u003cp\u003eAmong the cherished classics, you'll discover the renowned Creamy Chicken and Vegetable Pie, a dish so rich and satisfying it has become a staple in many households. For those with a sweet tooth, the Mighty Chocolate Cake and the Triple-Chocolate Brownie are guaranteed to impress. The Black Doris Plum Cheesecake offers a unique and delectable twist, while the Sticky Date Puddings provide a timeless treat that never goes out of style.\u003c\/p\u003e\n\n\u003cp\u003eTransitioning from sugary delights to savoury treasures, the Easy Butter Chicken is a crowd-pleaser with its simple preparation and irresistible flavour. The Barrier Beer Bread is an easy-to-make addition that will elevate any meal, and the Smoked Fish Pie stands out as a hearty main course sure to win over even the most discerning palates.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe in \u003cem\u003eAt My Table\u003c\/em\u003e is accompanied by detailed instructions and helpful tips, ensuring that cooks of all skill levels can recreate Chelsea’s masterpieces with ease. 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Whether you're aiming to impress guests with a classic French meal or seeking to expand your culinary repertoire, this cookbook stands as an indispensable resource and a timeless testament to the joys of cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692258582764,"sku":"9780241956472","price":37.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241956472.jpg?v=1725554887"},{"product_id":"nopi-the-cookbook","title":"NOPI: The Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIndulge in the culinary artistry of Yotam Ottolenghi and Ramael Scully with \u003cem\u003eNOPI: The Cookbook\u003c\/em\u003e, a remarkable collection showcasing over 120 brand-new recipes from their acclaimed Soho-based restaurant. This exceptional cookbook captures the innovative spirit and distinct flavours that have made NOPI a gastronomic landmark, beautifully tailored for the home cook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNOPI: The Cookbook\u003c\/em\u003e is co-authored by Ottolenghi's long-time collaborator and NOPI head chef, Ramael Scully. Scully injects his distinctive Asian twist into Ottolenghi’s celebrated Mediterranean cuisine, creating a fusion that tantalises the taste buds and elevates home cooking. Whether you are a regular at NOPI seeking the secrets behind your favourite dishes or an Ottolenghi enthusiast eager to bring restaurant-quality meals to your kitchen, this collection promises to inspire, challenge, and delight.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in this cookbook have been expertly adapted for home cooks, ensuring that you can recreate NOPI's renowned dishes with confidence. The range of recipes varies in complexity, catering to all skill levels. From familiar favourites like aubergine with black garlic or roasted squash with sweet tomatoes for those who cherish Ottolenghi's classic flavours, to more intricate dishes such as beef brisket croquettes or Persian love rice that will stretch and expand your culinary expertise.\u003c\/p\u003e\n\n\u003cp\u003eThis comprehensive cookbook is thoughtfully organised into chapters, covering starters \u0026amp; sides, fish, meat \u0026amp; vegetable mains, puddings, brunch, condiments, and cocktails. This structure allows you to easily devise a menu tailored to any occasion, whether it's a special celebration or a casual brunch.\u003c\/p\u003e\n\n\u003cp\u003eEvery recipe is a testament to the creativity and precision that has cemented Ottolenghi and Scully’s reputations as culinary innovators. \u003cem\u003eNOPI: The Cookbook\u003c\/em\u003e opens a window into the vibrant and dynamic world of the NOPI kitchen, inviting you to experience the essence of one of London's most talked-about restaurants from the comfort of your home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692293546220,"sku":"9780091957162","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780091957162.jpg?v=1725556026"},{"product_id":"one","title":"One","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA book to rival \u003cem\u003e15-Minute Meals\u003c\/em\u003e and \u003cem\u003e5 Ingredients\u003c\/em\u003e in its smart simplicity - a one-pan cookbook from Jamie.\u003c\/p\u003e\n\n\u003cp\u003eQuick and easy meals are even simpler when you cook with just one pot, pan, or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne\u003c\/em\u003e is packed with budget-friendly dishes you can rustle up any time - delicious work-from-home lunches, quick dinners the whole family will love, meals to get novice cooks started.\u003c\/p\u003e\n\n\u003cp\u003eWith over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking, and Puds \u0026amp; Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692310585580,"sku":"9780241431108","price":53.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241431108.jpg?v=1725556455"},{"product_id":"ottolenghi-comfort","title":"Ottolenghi COMFORT","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e is Ottolenghi's first brand-new major cookbook since the era-defining \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e and \u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e. With over 100 evocative, irresistible recipes, it is accompanied by stories of childhood and home.\u003c\/p\u003e\n\n\u003cp\u003eMake a recipe a few times and it becomes habit. Make it enough and it becomes home.\u003c\/p\u003e\n\n\u003cp\u003eIn his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.\u003c\/p\u003e\n\n\u003cp\u003eRoast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\u003c\/p\u003e\n\n\u003cp\u003eWeaving memories of childhood and travel with over 100 irresistible recipes, \u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.\u003c\/p\u003e\n\n\u003cp\u003eThis is comfort food, Ottolenghi style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692318580972,"sku":"9781785038914","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038914.jpg?v=1726824692"},{"product_id":"ottolenghi-flavour","title":"Ottolenghi FLAVOUR","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe third instalment in Yotam Ottolenghi's bestselling and multi-award-winning PLENTY series, \u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e, continues to celebrate the limitless potential of vegetables, transforming them into magical dishes. Amidst vibrant flavours and innovative ingredients, this eagerly anticipated cookbook is designed to both inspire and educate, promising an elevated approach to vegetable-based cooking.\u003c\/p\u003e\n\n\u003cp\u003eFlavour-forward, plant-based recipes form the heart of Yotam Ottolenghi's culinary creations. In this stunning new cookbook, Yotam collaborates with co-writer Ixta Belfrage to deconstruct the three factors that contribute to exceptional flavour, offering a tapestry of innovative vegetable dishes that present brand-new ingredient combinations. These combinations are bound to excite the palate and spark culinary creativity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e is a treasure trove of recipes that range from simple weeknight meals to low-effort, high-impact dishes, and standout meals perfect for the relaxed cook. Brimming with signature, vibrant photography, the cookbook not only inspires with its recipes but also educates on how to dial up flavour and explains why certain techniques work.\u003c\/p\u003e\n\n\u003cp\u003eThe book is thoughtfully divided into three parts, revealing how to tap into the potential of ordinary vegetables to create extraordinary culinary experiences:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e elucidates cooking methods that elevate vegetables to new heights, ensuring that each dish reaches its full flavour potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e identifies four basic pairings fundamental to developing great flavour, guiding readers on how to combine ingredients harmoniously.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduce\u003c\/strong\u003e highlights impactful vegetables that carry dishes with minimal additional effort, showcasing their versatility and depth.\u003c\/p\u003e\n\n\u003cp\u003eWith sure-fire hits such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels, \u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e offers over 100 recipes accompanied by mouthwatering photographs. Each dish is a testament to Ottolenghi's next-level approach to vegetable cooking, an approach that fans and vegetable lovers everywhere have long been craving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e is more than just a cookbook; it is a masterclass in flavour dynamics and the artistry of vegetable-based cooking. Whether you’re a longtime Ottolenghi devotee or new to the magic of his culinary world, this book is sure to transform your kitchen and elevate your vegetable dishes to new, unparalleled heights.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692319170796,"sku":"9781785038938","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038938.jpg?v=1725556903"},{"product_id":"ottolenghi-simple","title":"Ottolenghi SIMPLE","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e is a culinary treasure trove from the brilliant mind of Yotam Ottolenghi, the bestselling author of \u003cem\u003ePlenty\u003c\/em\u003e, \u003cem\u003ePlenty More\u003c\/em\u003e, \u003cem\u003eJerusalem\u003c\/em\u003e, and \u003cem\u003eOttolenghi: The Cookbook\u003c\/em\u003e. This stunning collection of 130 brand-new recipes features the distinctive flavours, inventive combinations, and vibrant presentation that have made Ottolenghi a beloved name among food enthusiasts, yet with an emphasis on simplicity and ease of execution.\u003c\/p\u003e\n\n\u003cp\u003eThis Sunday Times and New York Times Bestseller, which also clinched a win at The National Book Awards 2018, offers everything you adore about Ottolenghi's cooking, now made more accessible. Each recipe is designed to bring maximum flavour with minimal fuss, providing opportunities for both novice cooks and seasoned chefs to create unforgettable meals with ease.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e are tailored to suit a variety of cooking preferences. Whether you are looking to prepare a delicious meal in under 30 minutes, make the most of a stocked pantry, or cook a dish that can be made ahead and served later, this cookbook has you covered. The dishes are marked with guiding attributes that define their simplicity:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eS\u003c\/strong\u003e - short on time: ready in under 30 minutes\u003cbr\u003e\n\u003cstrong\u003eI\u003c\/strong\u003e - 10 ingredients or less\u003cbr\u003e\n\u003cstrong\u003eM\u003c\/strong\u003e - make ahead\u003cbr\u003e\n\u003cstrong\u003eP\u003c\/strong\u003e - pantry: relying on pantry staples\u003cbr\u003e\n\u003cstrong\u003eL\u003c\/strong\u003e - lazy options requiring minimal effort\u003cbr\u003e\n\u003cstrong\u003eE\u003c\/strong\u003e - easier than you think, perfect for aspiring chefs.\u003c\/p\u003e\n\n\u003cp\u003eBursting with colourful photography, \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e not only inspires you to cook but also to savour the process. Each page is a feast for the eyes, capturing the essence of Yotam's cooking philosophy that celebrates abundance, joy, and surprise with every dish.\u003c\/p\u003e\n\n\u003cp\u003eFrom vibrant salads and wholesome grains to sumptuous desserts and elegant main courses, \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e brings a touch of magic to everyday cooking. Transform your kitchen routine with dishes that blend Ottolenghi's signature bold flavours with a straightforward approach that suits any lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy the ease of creating outstanding meals without the complexity. \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e is the must-have cookbook that makes exquisite dining effortlessly achievable from the comfort of your home.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/ottolenghi.co.uk\" target=\"_blank\"\u003eBuy the SIMPLE 10 ingredients\u003c\/a\u003e and start your culinary journey today!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692319793388,"sku":"9781785031168","price":57.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785031168.jpg?v=1725556941"},{"product_id":"ottolenghi-test-kitchen-shelf-love","title":"Ottolenghi Test Kitchen: Shelf Love","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOttolenghi Test Kitchen: Shelf Love\u003c\/i\u003e is a treasure trove of culinary inspiration and creativity. The book invites you into the heart of the Ottolenghi Test Kitchen (OTK) where Yotam Ottolenghi and his talented team, including Noor Murad, dive deep into their kitchen cupboards to conjure up innovative recipes using humble, everyday ingredients. This approach to cooking embodies a relaxed and adaptable ethos, making it a perfect guide for home cooks who seek to create delicious meals without the stress of sourcing exotic ingredients.\u003c\/p\u003e\n\n\u003cp\u003eImagine standing before your kitchen shelves, pondering over a can of chickpeas or a bag of frozen peas, wondering how to transform these staples into something extraordinary. \u003ci\u003eOttolenghi Test Kitchen: Shelf Love\u003c\/i\u003e answers that very predicament with its intuitive and resourceful recipes. Whether it's for a quick meal, a special occasion, or simply to enjoy the process of cooking, the book provides flexible options that allow you to make the most out of what you already have in your pantry.\u003c\/p\u003e\n\n\u003cp\u003eThe OTK team delves into familiar ingredients to create unexpected and flavourful dishes. From the ultimate guide to making creamy dreamy hummus to a one-pan method for succulent confit tandoori chickpeas, and a show-stopping tomato salad that outshines all others, each recipe is designed to impress with minimal fuss. Embrace the spontaneity of cooking with what's at hand while still delivering the vibrant and bold flavours synonymous with Ottolenghi's cuisine.\u003c\/p\u003e\n\n\u003cp\u003eIn these times, when a trip to the shops might not always be convenient or possible, \u003ci\u003eOttolenghi Test Kitchen: Shelf Love\u003c\/i\u003e exemplifies how to turn limitations into opportunities. The book encourages you to experiment, adapt, and ultimately make each recipe your own. It’s more than just a collection of dishes; it’s a culinary philosophy that celebrates creativity and ingenuity in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThis book isn't just about creating impressive meals—it’s about enjoying the process and finding joy in the simplicity of home cooking. It acts as a culinary notebook, prompting you to scribble your own notes, adjustments, and personalised touches, truly making the OTK way your own.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOttolenghi Test Kitchen: Shelf Love\u003c\/i\u003e empowers you to feed yourself and your family with less stress and less fuss, all while retaining the 'wow' factor of an Ottolenghi meal. Discover the magic of your own kitchen cupboard with the guidance of Yotam Ottolenghi and his team, and fall in love with the simplicity and satisfaction of home-cooked meals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692321530092,"sku":"9781529109481","price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529109481.jpg?v=1725557009"},{"product_id":"ottolenghi-the-cookbook","title":"Ottolenghi: The Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e by Yotam Ottolenghi and Sami Tamimi is a revolutionary collection of recipes that transformed the culinary landscape with its imaginative combination of flavours and ingredients. Celebrated upon its initial release in 2008, this ground-breaking cookbook is now presented with a contemporary design, maintaining its status as a timeless classic in kitchens across the globe.\u003c\/p\u003e\n\n\u003cp\u003eBorn out of the authors' childhood experiences in West and East Jerusalem, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e offers fresh, honest, and boldly flavourful cooking. Yotam Ottolenghi and Sami Tamimi craft inventive yet approachable dishes that draw from a tapestry of culinary traditions, spanning North Africa, Lebanon, Italy, and California. This updated edition revisits the original 140 recipes, covering a diverse range of dishes from accomplished meat and fish main courses to healthy, quick salads and suppers, along with Ottolenghi's famously delectable cakes and breads. A new introduction sheds fresh light on this culinary masterpiece, reinforcing its place as a national treasure.\u003c\/p\u003e\n\n\u003cp\u003eNigella Lawson praises the book, stating, \"\u003ci\u003eOttolenghi\u003c\/i\u003e changed the way we cook in this country just as surely and enduringly as Elizabeth David's \u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e did in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.\"\u003c\/p\u003e\n\n\u003cp\u003eYotam Ottolenghi is an acclaimed, award-winning chef, having received the James Beard Award for 'Cooking from a Professional Point of View' for \u003ci\u003eNopi\u003c\/i\u003e in 2016, and 'International Cookbook' for \u003ci\u003eJerusalem\u003c\/i\u003e in 2013. He has additionally garnered four other awards for \u003ci\u003eJerusalem\u003c\/i\u003e alone, cementing his reputation in the culinary world.\u003c\/p\u003e\n\n\u003cp\u003eThe book has garnered high praise from various culinary experts:\n\u003cem\u003e— \"A book that has barely left my kitchen... the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of,\"\u003c\/em\u003e says Nigel Slater from The Observer Magazine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"Possibly the best cookery book I have ever owned. The recipes... are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean,\"\u003c\/em\u003e explains Caroline Jowett from the Daily Express.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— \"A wonderful book for vegetarians and cake lovers alike,\"\u003c\/em\u003e notes Bee Wilson from the Sunday Times.\u003c\/p\u003e\n\n\u003cp\u003eFor anyone looking to elevate their culinary skills with a blend of unique, mouth-watering recipes, \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e is an essential addition to your collection. 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This captivating cookbook takes the humble vegetable from the side of the plate and elevates it to the star of the meal, showcasing the vibrant flavours and textures that can be achieved with the freshest ingredients. With an innovative and aesthetically appealing approach, Ottolenghi's creations are not just recipes but artful culinary experiences. \u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003ePlenty More\u003c\/em\u003e is meticulously organised by cooking method, making it an accessible and engaging resource for home cooks and professional chefs alike. Whether grilled, baked, simmered, cracked, braised, or served raw, each method unlocks a new dimension in flavour and texture. 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For those who enjoy an element of surprise in their meals, the Buttermilk-crusted okra introduces a delightful crunch, while the Lentils, radicchio, and walnuts with manuka honey dish offers a delectable medley of earthy and bitter flavours, complemented by the sweetness of honey.\u003c\/p\u003e\n\n\u003cp\u003eSeafood lovers might be intrigued by the Seaweed, ginger, and carrot salad, where the freshness of carrot and the unique umami quality of seaweed create a refreshing and distinctive salad. And let us not forget about desserts: the Baked rhubarb with sweet labneh provides a tangy-sweet finale to any meal, while the Quince poached in pomegranate juice delivers a rich, aromatic treat.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003ePlenty More\u003c\/em\u003e, Yotam Ottolenghi not only continues his legacy of celebrating vegetables but also invites us to explore the boundless possibilities of plant-based cooking. 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