{"title":"I. M. Downes","description":"\u003cp\u003eWelcome to the delightful world of \u003cem\u003eI. M. Downes\u003c\/em\u003e, a cherished name among cooking and food enthusiasts. Known for crafting accessible and engaging cookbooks, I. M. Downes invites readers on a culinary journey that transforms everyday ingredients into delicious meals.\u003c\/p\u003e\n\n\u003cp\u003eA standout title in this collection, \u003cem\u003eDay-to-Day Cookery\u003c\/em\u003e, offers a treasure trove of practical recipes and cooking tips that are perfect for both novice and experienced cooks. This book embodies I. M. Downes' essence: simplicity, practicality, and a passion for making cooking an enjoyable experience for everyone.\u003c\/p\u003e\n\n\u003cp\u003eExplore the wide range of cookbooks that blend traditional and innovative recipes, all designed to enhance your culinary skills and inspire your kitchen creations. Whether you're looking to try something new for dinner or refine your cooking techniques, I. M. Downes' collection is an exceptional resource to have at your fingertips.\u003c\/p\u003e","products":[{"product_id":"day-to-day-cookery-by-elaine-grant-9780701636210","title":"Day-to-Day Cookery","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFood Technology in Action Preliminary and HSC Courses with eBookPLUS, 4th Edition\u003c\/em\u003e is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course.\u003c\/p\u003e\n\n\u003cp\u003eKey features include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAccessible language, photographs, tables and diagrams guide different types of learners\u003c\/li\u003e\n\u003cli\u003eExtensive use of case studies and experiments lends real-world relevance\u003c\/li\u003e\n\u003cli\u003eRegular review questions, key terms, summary notes and a glossary aid recall and revision\u003c\/li\u003e\n\u003cli\u003eOutcome tasks linked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments\u003c\/li\u003e\n\u003cli\u003eLinks to websites of interest help students keep up to date with issues in Food Technology\u003c\/li\u003e\n\u003cli\u003eHSC practice questions appear at the end of each strand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eFood Technology in Action, 4E\u003c\/em\u003e features eBookPLUS: an electronic version of the textbook and flexible and engaging ICT activities available online at the JacarandaPLUS website.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998011379948,"sku":"9780701636210","price":64.63,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22091873482437.jpg?v=1763204377"}],"url":"https:\/\/bookhero.co.nz\/collections\/i-m-downes.oembed","provider":"Book Hero","version":"1.0","type":"link"}