{"title":"Hospitality Action","description":"\u003cp\u003e\u003cstrong\u003eHospitality Action\u003c\/strong\u003e offers a fresh and approachable take on cooking, blending practical tips with comforting recipes designed for everyday kitchens. Readers will find an emphasis on accessible dishes that bring joy and simplicity to meal preparation.\u003c\/p\u003e\n\n\u003cp\u003eFrom inventive twists like the \u003cem\u003eMiracle Mince\u003c\/em\u003e to hearty, flavour-packed meals, these books celebrate resourcefulness and the art of good food made easy. Perfect for those who appreciate cooking with a touch of creativity and warmth.\u003c\/p\u003e","products":[{"product_id":"miracle-mince-by-hospitality-action-9780993354076","title":"Miracle Mince","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eMiracle Mince\u003c\/em\u003e brings together 25 top chefs from across the UK who share their recipes for mince, transforming this frugal kitchen staple into delicious and affordable dishes.\u003c\/p\u003e\n\n\u003cp\u003eOrganised in chapters by the types of mince commonly found in a regular supermarket or your local butchers, the book features recipes from beef, venison, and pork to turkey, chicken, and lamb. It covers much-loved classics as well as some unexpected delights utilising humble mince. Recipes include:\u003c\/p\u003e\n\n\u003cp\u003eTom Kerridge’s classic beef burger; Angela Hartnett’s lasagne; Atul Kochhar’s keema paratha; Niklas Ekstedt’s Swedish meatballs; Thomasina Miers’ speedy chilli con carne; Simon Rimmer’s gochujang meatloaf; Heston Blumenthal’s mince and chips; Saiphin Moore’s stir-fried chicken mince; Poppy O’Toole’s Asian-style potato skins, and many more besides.\u003c\/p\u003e\n\n\u003cp\u003eFrom Saturday nights in to speedy weeknight dinners, the recipes in \u003cem\u003eMiracle Mince\u003c\/em\u003e will help keep costs down and family meals delicious.\u003c\/p\u003e\n\n\u003cp\u003eWith recipe contributions donated by 25 of the UK’s most-loved chefs, including \u003cstrong\u003eTom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin\u003c\/strong\u003e, and \u003cstrong\u003eSimon Rimmer\u003c\/strong\u003e, 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47487087640812,"sku":"9780993354076","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/78f2b5fd74bd055f4c9044b2c9303c3a.jpg?v=1775778331"}],"url":"https:\/\/bookhero.co.nz\/collections\/hospitality-action.oembed","provider":"Book Hero","version":"1.0","type":"link"}