{"title":"Hiroshi Nagashima","description":"\u003cp\u003eDiscover the delightful works of \u003cem\u003eHiroshi Nagashima\u003c\/em\u003e, a celebrated author known for blending the art of manga with the rich traditions of Japanese cuisine. His books, including the popular \u003cstrong\u003eThe Manga Guide to Japanese Food\u003c\/strong\u003e, offer a unique approach to exploring culinary culture. Perfect for both enthusiasts and beginners, Nagashima's works provide a visual feast and insightful guidance into the world of Japanese cooking.\u003c\/p\u003e\n\n\u003cp\u003eHiroshi Nagashima invites readers to explore the intricate details of Japanese food preparation through engaging manga-style illustrations and informative narratives. These books serve as an excellent resource for anyone curious about the techniques and culture behind one of the world's most revered cuisines.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced cook or just starting your culinary journey, Nagashima's books offer something special. Dive into this collection to gain a deeper appreciation and understanding of traditional Japanese flavours and cooking methods.\u003c\/p\u003e","products":[{"product_id":"the-manga-guide-to-japanese-food-by-hiroshi-nagashima-9784805317624","title":"The Manga Guide to Japanese Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe complete backstory of Japanese cuisine explained in richly illustrated manga style!\u003c\/p\u003e\n\n\u003cp\u003eThis book explores the fascinating history, lore, and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics that help the reader to appreciate the great depth and complexity of Japan's amazing food culture.\u003c\/p\u003e\n\n\u003cp\u003eDozens of mini essays with hundreds of charming colour illustrations and photos explain:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eThe importance of fundamental ingredients like rice, soybeans, seaweed, and fish\u003c\/li\u003e\n  \u003cli\u003eThe beauty of traditional utensils including lacquer ware, ceramics, and knives\u003c\/li\u003e\n  \u003cli\u003eThe key role played by fermented ingredients like miso, soy sauce, and sake in Japanese cooking\u003c\/li\u003e\n  \u003cli\u003eThe history of sushi, which developed from a traditional method of preserving fish\u003c\/li\u003e\n  \u003cli\u003eThe concept of \u003cem\u003eumami\u003c\/em\u003e as one of just seven flavours that can be detected by the human tongue\u003c\/li\u003e\n  \u003cli\u003eHow all these elements come together in a multicourse Kyoto-style Kaiseki dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere is even a quiz at the end so you can see how much you've learned along the way!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854141051116,"sku":"9784805317624","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25566823483898.jpg?v=1759235010"}],"url":"https:\/\/bookhero.co.nz\/collections\/hiroshi-nagashima.oembed","provider":"Book Hero","version":"1.0","type":"link"}