{"title":"Hillary Dixler Canavan","description":"\u003cp\u003eDiscover the culinary journey with Hillary Dixler Canavan, an author who vividly captures the flavourful world of cooking and food. As a prominent voice in the culinary scene, Canavan has been instrumental in bringing the dynamic stories of chefs and restaurants to a broader audience through her writings. She is widely recognised for her contributions to \u003cem\u003eEater\u003c\/em\u003e, where her insightful narratives combine industry expertise with a passion for gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you will find an assortment of books that delve deep into the art of cooking and the intricacies of food culture. Each book is crafted to engage both seasoned chefs and amateur cooks, offering a unique perspective on the evolving food landscape. Whether you are looking to refine your culinary skills or simply savour delightful tales from kitchen legends, Canavan's works are a must-read.\u003c\/p\u003e\n\n\u003cp\u003eExplore this selection to understand better the stories and inspirations behind some of the most captivating culinary creations. Hillary Dixler Canavan’s works are perfect for anyone who loves the world of food and wishes to learn more about the chefs and happenings that shape it.\u003c\/p\u003e","products":[{"product_id":"eater-by-hillary-dixler-canavan-9781419765766","title":"Eater","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEater's dedicated team of on-the-ground experts live to drink, dine, and let you know what's great, and the leading media brand's debut cookbook includes the dishes that diners can't stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.\u003c\/p\u003e\n\n\u003cp\u003eYou'll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon \u0026amp; Vinny's and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles's legendary cobbler, and much more.\u003c\/p\u003e\n\n\u003cp\u003eAlso packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it's building a celebration-worthy seafood tower, using a jar of chilli crisp to quickly add depth of flavour to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food—\u003cem\u003eEater: 100 Essential Restaurant Recipes\u003c\/em\u003e is a must-have for anyone who loves to dine out and wants to bring that magic home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998048571628,"sku":"9781419765766","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13425193482693.jpg?v=1763206083"}],"url":"https:\/\/bookhero.co.nz\/collections\/hillary-dixler-canavan.oembed","provider":"Book Hero","version":"1.0","type":"link"}