{"title":"Heddi Nieuwsma","description":"\u003cp\u003e\u003cstrong\u003eHeddi Nieuwsma\u003c\/strong\u003e invites readers into the heart of Swiss cuisine, blending tradition with approachable home cooking. Her books explore rich, authentic flavours and simple techniques that bring the taste of Switzerland to everyday meals.\u003c\/p\u003e\n\n\u003cp\u003eWith titles like \u003cem\u003eSweet \u0026amp; Swiss\u003c\/em\u003e and \u003cem\u003eSwiss Suppers\u003c\/em\u003e, Nieuwsma offers a fresh perspective on classic dishes, perfect for those who appreciate thoughtful, honest recipes rooted in cultural heritage.\u003c\/p\u003e","products":[{"product_id":"sweet-swiss-by-heddi-nieuwsma-9783907293683","title":"Sweet \u0026 Swiss","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA culinary journey of Switzerland in 45 irresistible desserts\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGold Medal, Swiss Gourmet Award\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSweet Switzerland\u003c\/em\u003e is irresistible and \u003cem\u003eSweet \u0026amp; Swiss\u003c\/em\u003e brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland. With beautiful photos and highlights from all four linguistic regions—German, Italian, French and Romansh—this book discovers a delicious melting pot of culinary influences.\u003c\/p\u003e\n\n\u003cp\u003eLearn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a \"salty\" yeasted cake, and more. In addition, a journey to five renowned Swiss restaurants—an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto—reveals some extra-special creations, and takes readers on a tour of Switzerland's landscape and culture.\u003c\/p\u003e\n\n\u003cp\u003eSome recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47487554093292,"sku":"9783907293683","price":74.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/b4190a904ff22f5a29a5aabaea264cbf.jpg?v=1775774300"},{"product_id":"swiss-suppers-by-heddi-nieuwsma-9783039640584","title":"Swiss Suppers","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eExplore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli to Graubünden's Pizzoccheri (buckwheat tagliatelle), and the saffron risotto of Switzerland's Italian region, let these sweet and savoury supper recipes help you connect (or reconnect) with Switzerland.\u003c\/p\u003e\n\n\u003cp\u003eLearn Swiss history, culture, and geography, and taste one of the world's favourite travel destinations with \u003cem\u003eSwiss Suppers\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47487555371244,"sku":"9783039640584","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/37c53a06f93a7d2877f43b58586b2a60.jpg?v=1775774290"}],"url":"https:\/\/bookhero.co.nz\/collections\/heddi-nieuwsma.oembed","provider":"Book Hero","version":"1.0","type":"link"}