{"title":"Graham Kerr","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary delights of Graham Kerr, a celebrated name in the world of cooking and food literature. Known to many as the \"Galloping Gourmet,\" Kerr has enthralled audiences with his charismatic charm and innovative approach to cooking.\u003c\/p\u003e\n\n\u003cp\u003eGraham Kerr's books are not merely collections of recipes; they are an invitation to explore the joy of cooking with enthusiasm and imagination. His work is perfect for both novice cooks and seasoned chefs seeking inspiration in the kitchen. One of the highlights of this collection is \u003cem\u003eThe Galloping Gourmet Cookbook\u003c\/em\u003e, where Kerr's infectious energy and love for food come alive on every page.\u003c\/p\u003e\n\n\u003cp\u003eDelve into Graham Kerr's books to discover a world where the art of cooking is celebrated, and the pleasure of sharing delicious meals is at the heart of every recipe. Whether you're looking to refine your cooking skills or simply enjoy a good read about food, this collection is a delightful addition to any culinary enthusiast's library.\u003c\/p\u003e","products":[{"product_id":"the-galloping-gourmet-cookbook-by-graham-kerr-9780847861484","title":"The Galloping Gourmet Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWith a perennial glass of wine in hand and his hallmark joyous abandon, the British-born chef Graham Kerr was a pioneer of food television with his wildly popular series \u003cem\u003eThe Galloping Gourmet\u003c\/em\u003e. Captivating viewers across the globe during its 1969-71 run, Graham literally galloped to success (he would begin each segment by leaping over a chair) thanks to his approachable, step-by-step cooking instructions for recipes packed with personality and flavour.\u003c\/p\u003e\n\n\u003cp\u003eA bible for generations of \u003cem\u003eThe Galloping Gourmet\u003c\/em\u003e fans, this classic cookbook has been reissued with commentary from the author and a new introduction by the Lee Brothers.\u003c\/p\u003e\n\n\u003cp\u003eKerr's approach to the rigours of home cooking and to issues of authenticity and cultural borrowing were ahead of their time, and have more in common with Mario Batali's or Jamie Oliver's outlook than with Kerr's 1960s contemporaries. Like Batali, Kerr was a masterful, ribald, and erudite entertainer who wasn't afraid to have fun in the kitchen - but at the same time, was serious and passionate about home cooking, as the crisp, modern voice of his recipes demonstrates.\u003c\/p\u003e\n\n\u003cp\u003eAccompanied by detailed step-by-step illustrations and informative passages on various aspects of food preparation, this new edition of a lost classic will have a special place in today's home chef's library.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47253515043052,"sku":"9780847861484","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5fe239b9a11743f16d267d0fc7002a54.jpg?v=1769474330"}],"url":"https:\/\/bookhero.co.nz\/collections\/graham-kerr.oembed","provider":"Book Hero","version":"1.0","type":"link"}