{"title":"Graham Herterich","description":"\u003cp\u003eGraham Herterich offers a delightful range of books focused on the art of baking and cooking. With an approachable style, these titles invite readers to explore culinary techniques that blend tradition with contemporary flair.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for both beginners and seasoned home cooks, Herterich’s work emphasises practical advice and creative inspiration, making the kitchen a place of enjoyment and discovery.\u003c\/p\u003e","products":[{"product_id":"bake-by-graham-herterich-9781999379940","title":"Bake","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGraham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist. By classic, he means proper bakes like soda bread, tarts, porter cake, and brack all the way up to modern classics like jambons, cheesecakes, and fifteens.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBake: Traditional Irish Baking with Modern Twists\u003c\/em\u003e, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug. It may not be an exact update of the recipe – it could be a modern interpretation of the flavour combination or a reinterpretation of the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears.\u003c\/p\u003e\n\n\u003cp\u003eFood is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham’s childhood, teens, and early twenties all the way through to the last few years, when he became more confident in his food, flavours, inspirations, and textures. He realised that baking is more than just an action – it’s an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":48240715989228,"sku":"9781999379940","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781999379940-bake-1.jpg?v=1787925123"},{"product_id":"cook-by-graham-herterich-9781739210595","title":"Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCook: Traditional Irish Cooking with Modern Twists\u003c\/em\u003e by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper.\u003c\/p\u003e\n\n\u003cp\u003eThere is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine.\u003c\/p\u003e\n\n\u003cp\u003eBeloved Irish classics such as the ‘mammy salad’, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now.\u003c\/p\u003e\n\n\u003cp\u003eWhether it’s a bowl of coddle or a spice bag, \u003cem\u003eCook\u003c\/em\u003e shows that traditional and modern Irish cooking isn’t defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":48241028366572,"sku":"9781739210595","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781739210595-cook-1.jpg?v=1787931103"}],"url":"https:\/\/bookhero.co.nz\/collections\/graham-herterich.oembed","provider":"Book Hero","version":"1.0","type":"link"}