{"title":"Gozney","description":"\u003cp\u003eWelcome to the culinary world of Gozney, where the art of pizza-making takes centre stage! Gozney is not just a name, but a symbol of passion and expertise in the field of cooking, particularly focusing on the perfect marriage of dough, toppings, and heat.\u003c\/p\u003e\n\n\u003cp\u003eExplore the intricacies of pizza with \u003cem\u003ePizza Volume 01\u003c\/em\u003e, a detailed journey into crafting the perfect pie. This essential guide invites both seasoned chefs and enthusiastic home cooks into the world of artisanal pizzas. Discover step-by-step instructions and invaluable tips that demystify the process, ensuring your pizza nights are always a hit.\u003c\/p\u003e\n\n\u003cp\u003eGozney’s books are a staple for anyone looking to deepen their culinary knowledge and experiment with bold, tantalising flavours. Each recipe and technique is crafted with precision, helping you to transform your kitchen into a pizzeria.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a beginner or a foodie looking to refine your skills, Gozney’s insightful work will undoubtedly ignite your passion for cooking and eating. Dive into this collection today and savour the delicate crispy crust and rich symphony of flavours that are synonymous with authentic pizza.\u003c\/p\u003e","products":[{"product_id":"pizza-volume-01-by-gozney-9780008640941","title":"Pizza Volume 01","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePizza Volume 01\u003c\/em\u003e is the ultimate cookbook for food and pizza lovers everywhere! This beautiful book contains everything you need to know about wood-fired and outdoor cooking.\u003c\/p\u003e\n\n\u003cp\u003eThe official debut cookbook from the internationally renowned outdoor pizza oven brand, Gozney, \u003cem\u003ePizza Volume 01\u003c\/em\u003e celebrates the versatility of outdoor cooking. It proves that you can create so much more than just pizza, though plenty of pizzas will feature!\u003c\/p\u003e\n\n\u003cp\u003eDiscover over 75 pizza recipes and how-to guides, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn to make standout dough and create restaurant-worthy pizza. The book includes recipes from award-winning chefs such as Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook \u0026amp; Vinny Dotolo, Brad Leone, and Chris Roberts. Find essential recipes for bases, sauces, toppings, and outstanding flavour combinations, all accompanied by stunning photography throughout.\u003c\/p\u003e\n\n\u003cp\u003eThe ethos behind Gozney is to help people expand and explore their world through live fire cooking. The book encourages sharing a love of food and cooking with friends and family, anytime, anywhere, making delicious memories along the way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":46985834856684,"sku":"9780008640941","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1243523482191.jpg?v=1762994123"}],"url":"https:\/\/bookhero.co.nz\/collections\/gozney.oembed","provider":"Book Hero","version":"1.0","type":"link"}