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Following the success of \u003cem\u003eChris Beat Cancer\u003c\/em\u003e, Chris Wark and his wife, Micah, share whole-food, plant-based recipes that appeal to the whole family, whether you are healing from cancer, actively eating a diet to prevent it, or simply seeking a healthy lifestyle for you and your loved ones.\u003c\/p\u003e\n\n\u003cp\u003eFruits, vegetables, mushrooms, nuts, seeds, legumes, whole grains, herbs, and spices are the foundational ingredients of Chris's anticancer diet. Complete with tips for diet optimization, this cookbook will get you in the Beat Cancer Mindset and guide you onto the road to wellness.\u003c\/p\u003e\n\n\u003cp\u003eInside you will find:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eeasy-to-make nutrient-rich recipes for healing,\u003c\/li\u003e\n    \u003cli\u003efamily-friendly recipes for prevention and overall health,\u003c\/li\u003e\n    \u003cli\u003efull-colour photos of each recipe, and\u003c\/li\u003e\n    \u003cli\u003esalad, juice, smoothie, soup, side, veggie bowl, breakfast, lunch, dinner, and dessert recipes galore!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341259493612,"sku":"9781401965211","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3934383482687.jpg?v=1743849143"},{"product_id":"bitter-by-alexina-anatole-9781529193121","title":"Bitter","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA dynamic collection of 80 accessible recipes that reveal how bitter flavours can add depth and complexity to our cooking, making food incredibly moreish.\u003c\/p\u003e\n\n\u003cp\u003eHow can you use bitter flavours to make delicious food? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish—making food incredibly moreish—if you know how to work with them.\u003c\/p\u003e\n\n\u003cp\u003eFearlessly bringing together the best flavours and culinary strategies from around the world, Alexina will help you befriend bitterness—one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it—from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa, and liquorice—each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make.\u003c\/p\u003e\n\n\u003cp\u003eThese 80 recipes include something to suit every taste and occasion. Start with bold breakfast recipes, like Banoffee Breakfast Bread, Malted Crepes with Lime \u0026amp; Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta, Grapefruit \u0026amp; Hot Honey, Seared Salmon Tacos with Grapefruit \u0026amp; Avocado, and Allspice Lamb Chops with Pickled Walnut Ketchup. 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