{"title":"Giuseppe Morisani","description":"\u003cp\u003eDiscover the culinary marvels of Giuseppe Morisani, a celebrated author whose passion for cooking and Mediterranean flavours shines through in every page. His works cater to both novice cooks and seasoned food enthusiasts, with a focus on the rich traditions and health benefits of Mediterranean cuisine.\u003c\/p\u003e\n\n\u003cp\u003eMorisani's expertise is beautifully captured in \u003cem\u003eThe Olive Oil Enthusiast\u003c\/em\u003e, a book that delves into the exquisite world of olive oil – an essential ingredient in any Mediterranean dish. This guide not only explores the diverse types of olive oils but also educates readers on the art of selecting, tasting, and using this liquid gold to elevate everyday meals.\u003c\/p\u003e\n\n\u003cp\u003eAs you browse through Giuseppe Morisani's collection, you'll gain insights into authentic recipes and cooking techniques that define Mediterranean cooking. Whether you're looking to enhance your culinary skills or simply enjoy the delightful flavours of the region, Morisani's books promise to be both enlightening and inspiring.\u003c\/p\u003e","products":[{"product_id":"the-olive-oil-enthusiast-by-skyler-mapes-9781984861771","title":"The Olive Oil Enthusiast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Olive Oil Enthusiast\u003c\/em\u003e offers a comprehensive, practical introduction to the often misunderstood world of olive oil, complete with recipes for appetizers, pasta, sauces, and desserts. It is authored by the founders and producers of the acclaimed EXAU Olive Oil brand.\u003c\/p\u003e\n\n\u003cp\u003eHumans have produced and enjoyed olive oil for thousands of years, yet education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday and subsequently moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. Having been raised among his family's seaside olive groves in Calabria, Italy, Morisani and his wife, Skyler Mapes, decided to demystify the industry. They moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Olive Oil Enthusiast\u003c\/em\u003e serves as a clear, approachable guide to the world of olive oil. It starts with a walk through olive groves during the growing season, moving through to harvesting the olives, and discusses the milling and production processes. Readers will find tips for shopping for, tasting, using, and storing olive oil.\u003c\/p\u003e\n\n\u003cp\u003eMapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and a delicious Bruschetta.\u003c\/p\u003e\n\n\u003cp\u003eWith charming illustrations and passionate author expertise, readers will discover a new appreciation for this classic ingredient.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342181388524,"sku":"9781984861771","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19141453482894.jpg?v=1743881407"}],"url":"https:\/\/bookhero.co.nz\/collections\/giuseppe-morisani.oembed","provider":"Book Hero","version":"1.0","type":"link"}