{"title":"Giuseppe Mascoli","description":"\u003cp\u003eWelcome to the delightful world of Giuseppe Mascoli, where the art of cooking is celebrated with passion and precision. Giuseppe Mascoli, renowned for his exceptional culinary skills, invites you to explore the secrets of artisan pizza making through his engaging and informative books.\u003c\/p\u003e\n\n\u003cp\u003eBest known for his connection to Franco Manca, a prestigious pizza chain, Mascoli brings his wealth of experience and culinary knowledge to your kitchen. His book \u003cem\u003eFranco Manca, Artisan Pizza to Make Perfectly at Home\u003c\/em\u003e is a treasured resource for anyone eager to craft authentic Neapolitan-style pizzas. With easy-to-follow instructions and expert tips, Mascoli ensures that even novice cooks can achieve mouth-watering results.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a seasoned chef or a passionate home cook, Giuseppe Mascoli's collection offers valuable insights into the world of cooking and food. Discover the joy of creating sumptuous artisan pizzas and elevate your culinary skills with Giuseppe's expert guidance.\u003c\/p\u003e","products":[{"product_id":"franco-manca-artisan-pizza-to-make-perfectly-at-home-by-giuseppe-mascoli-9780857832177","title":"Franco Manca, Artisan Pizza to Make Perfectly at Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.\u003c\/p\u003e\n\n\u003cp\u003eWith two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion \u0026amp; Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella \u0026amp; Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes, and curing your meat, meaning you can fully personalise your pizza.\u003c\/p\u003e\n\n\u003cp\u003eAimed at the home cook who doesn't have a traditional woodburning oven, the recipes have been adapted so you can make tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious substitute for the oven stone. Use either a pizza stone or a heavy baking tray and still get great results.\u003c\/p\u003e\n\n\u003cp\u003eWith simple ingredients and simple steps, you will improve your cooking and produce pizzas of exceptional quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998134096108,"sku":"9780857832177","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11247303482493.jpg?v=1763208868"}],"url":"https:\/\/bookhero.co.nz\/collections\/giuseppe-mascoli.oembed","provider":"Book Hero","version":"1.0","type":"link"}