{"title":"Gilly Smith","description":"\u003cp\u003eWelcome to the captivating world of Gilly Smith, a renowned author who brilliantly explores the intersection of food, culture, and media. Her insightful works are a delightful fusion of Arts \u0026amp; Culture, offering readers a fresh perspective on how culinary artistry is depicted through the lens of television.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout works in this collection is \u003cem\u003eTaste and the TV Chef\u003c\/em\u003e. In this engaging book, Gilly Smith dives deep into the world of television cooking shows, shedding light on how these programmes influence our culinary tastes and culture. With her unique storytelling approach, she examines the impact of celebrity chefs on our dining habits and broader cultural landscapes.\u003c\/p\u003e\n\n\u003cp\u003eGilly Smith's insightful analysis and engaging narrative make her books a must-read for anyone interested in the dynamic relationship between media and gastronomy. Whether you are a food enthusiast or simply curious about cultural trends, this collection promises to enrich your understanding and appreciation of culinary arts.\u003c\/p\u003e","products":[{"product_id":"taste-and-the-tv-chef-by-gilly-smith-9781789383058","title":"Taste and the TV Chef","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eTaste and the TV Chef\u003c\/i\u003e examines the evolution of food-centric TV, exploring how it changed Britain’s relationship with food and created a global appetite for culinary content. While cooking shows are far from new, they have exploded in popularity in recent years and have changed consumption patterns at a time when what we eat is of enormous consequence for climate change.\u003c\/p\u003e\n\n\u003cp\u003eWhat was once merely a genre is now a full-blown phenomenon: never before has food been so photographed, fawned over, fetishised, and celebrated as a way to save the planet. Celebrity chefs and so-called “foodies” have risen to new levels of fame, and the cultural capital of cooking has never been so valuable.\u003c\/p\u003e\n\n\u003cp\u003eFood journalist Gilly Smith offers fresh insights into the creation of contemporary British food culture, examining the influence of chefs like Jamie Oliver, Nigella Lawson, and Gordon Ramsay and the role of TV storytelling in transforming how and what we consume.\u003c\/p\u003e\n\n\u003cp\u003eA groundbreaking contribution to food and media studies, \u003ci\u003eTaste and the TV Chef\u003c\/i\u003e investigates how food and lifestyle TV changed the way an entire country ate, and then fed it to the rest of the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47363007938796,"sku":"9781789383058","price":55.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2273833482825.jpg?v=1772911464"}],"url":"https:\/\/bookhero.co.nz\/collections\/gilly-smith.oembed","provider":"Book Hero","version":"1.0","type":"link"}