{"title":"Giedo De Snijder","description":"\u003cp\u003eWelcome to our collection of works by Giedo De Snijder, an esteemed author celebrated for his culinary books that captivate both food enthusiasts and professional chefs alike. Known for his passion for cheese and unique culinary insights, De Snijder takes readers on an informative journey through the world of flavours and textures.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout titles in this collection is \u003cem\u003eCheese Champions\u003c\/em\u003e. This book delves deep into the art of cheese-making, offering readers a profound understanding of its history, production, and the diverse varieties enjoyed worldwide. Whether you are an aspiring cheese maker or simply a lover of good food, De Snijder's engaging writing and expert knowledge make his works an indispensable addition to your culinary library.\u003c\/p\u003e\n\n\u003cp\u003eExplore Giedo De Snijder's collection today, and discover a treasure trove of cooking inspiration and gastronomic expertise. Each book offers a perfect blend of practical advice and rich storytelling, ensuring an enriching experience for all who step into his world.\u003c\/p\u003e","products":[{"product_id":"cheese-champions-by-giedo-de-snijder-9789401479578","title":"Cheese Champions","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMaking cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full-bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way.\u003c\/p\u003e\n\n\u003cp\u003eHere, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAuthors:\u003c\/em\u003e Together with his father Michel, Frédéric Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSelling Points:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAn exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder\u003c\/li\u003e\n  \u003cli\u003eBehind the scene stories of the producers and the products\u003c\/li\u003e\n  \u003cli\u003eIncludes practical flavour profiles and food pairing tips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis book contains 240 colour and 30 black and white illustrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47253340553452,"sku":"9789401479578","price":115.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/10748133485535.jpg?v=1769471423"}],"url":"https:\/\/bookhero.co.nz\/collections\/giedo-de-snijder.oembed","provider":"Book Hero","version":"1.0","type":"link"}