{"title":"Frederick Errington","description":"\u003cp\u003eFrederick Errington's works explore complex social and cultural themes through a thoughtful, analytical lens. His writing often delves into the intersections of education, society, and everyday practices, offering readers fresh insights into contemporary issues.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on \u003cem\u003eEducation \u0026amp; Reference\u003c\/em\u003e, Errington's books are ideal for those interested in critical perspectives and informed discussions. Expect engaging narratives that challenge conventional thinking and invite deeper reflection on modern life.\u003c\/p\u003e","products":[{"product_id":"cheap-meat-by-frederick-errington-9780520260931","title":"Cheap Meat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCheap Meat\u003c\/em\u003e follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called \"flaps,\" from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji.\u003c\/p\u003e\n\n\u003cp\u003eDeborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps—which are taken from the animals' bellies and are often 50 percent fat—are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47602862751980,"sku":"9780520260931","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780520260931-cheap-meat.jpg?v=1778048674"}],"url":"https:\/\/bookhero.co.nz\/collections\/frederick-errington.oembed","provider":"Book Hero","version":"1.0","type":"link"}