{"title":"Franco Pepe","description":"\u003cp\u003eWelcome to the collection dedicated to Franco Pepe, a celebrated maestro in the world of gastronomy. Recognised for his expertise in the art of pizza-making, Franco Pepe is not just a chef but an innovator who elevates this classic dish to new culinary heights.\u003c\/p\u003e\n\n\u003cp\u003eFranco Pepe's works delve deeply into the world of cooking and food, particularly focusing on the techniques and traditions that make genuine Italian pizza a timeless favourite. His insights offer both the seasoned chef and the curious food lover a masterclass in achieving authentic flavours and textures.\u003c\/p\u003e\n\n\u003cp\u003eThe books by Franco Pepe serve as an invitation to explore the craft of pizza-making, highlighting his unique approaches and time-honoured methods. They are educational resources filled with tips, guidance, and personal anecdotes from his illustrious career.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to enhance your cooking skills or simply want to appreciate the intricacies of quality Italian cuisine, Franco Pepe's collection provides the perfect blend of education and inspiration.\u003c\/p\u003e","products":[{"product_id":"franco-pepe-by-franco-pepe-9781837290611","title":"Franco Pepe","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFranco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionised the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travellers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFranco Pepe: Pizza Chef\u003c\/em\u003e reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe’s artistry and presents 30 exclusive recipes designed for home cooks.\u003c\/p\u003e\n\n\u003cp\u003eBeginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe’s father’s pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savoury Crisommola del Vesuvio, inspired by Franco’s desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavours of the Amalfi Coast. Together, the recipes reveal Pepe’s passion for high-quality, locally sourced ingredients and the delicate balance of flavours that make his pizzas so exceptional.\u003c\/p\u003e\n\n\u003cp\u003eThe book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46735373730028,"sku":"9781837290611","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3890933482842.jpg?v=1755244489"}],"url":"https:\/\/bookhero.co.nz\/collections\/franco-pepe.oembed","provider":"Book Hero","version":"1.0","type":"link"}