{"title":"Francesca Voza","description":"\u003cp\u003eWelcome to the delightful world of Francesca Voza, where passion for food and the vibrant flavours of Italian cuisine come to life. Francesca Voza is renowned for her engaging and accessible approach to cooking, making her a beloved figure among culinary enthusiasts and home cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eWithin this collection, you will discover enchanting books like \u003cem\u003eFrancesca's Italian Kitchen\u003c\/em\u003e, which serve as a gateway to Italy's rich culinary traditions. Her works effortlessly blend authentic recipes with personal stories, capturing the heart and soul of Italian dining.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced chef or just beginning your culinary journey, Francesca Voza's books provide the perfect combination of inspiration and practical guidance. Dive into mouth-watering recipes that bring the warmth of Italian kitchens into your home, and enjoy exploring a range of dishes that cater to all skill levels.\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking to spice up your cooking with a touch of Italian flair, Francesca Voza's collection is your ideal companion.\u003c\/p\u003e","products":[{"product_id":"francescas-italian-kitchen-by-francesca-voza-9780143772798","title":"Francesca's Italian Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHeartland Italian cooking from a much-loved South Island group of restaurants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFrancesca's Italian Kitchen\u003c\/em\u003e is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza, and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook—so here it is! She has restaurants in Wanaka, Christchurch, Dunedin, and Timaru, and they are in the process of expanding further.\u003c\/p\u003e\n\n\u003cp\u003eFormer Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from.\u003c\/p\u003e\n\n\u003cp\u003eThere are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails.\u003c\/p\u003e\n\n\u003cp\u003eThere are also gorgeous spreads of photos taken in the Wanaka area.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46341651300588,"sku":"9780143772798","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4444173482239.jpg?v=1743858454"}],"url":"https:\/\/bookhero.co.nz\/collections\/francesca-voza.oembed","provider":"Book Hero","version":"1.0","type":"link"}