{"title":"Evelyn Battaglia","description":"\u003cp\u003eWelcome to the world of Evelyn Battaglia, a culinary expert who invites you to explore the delicious art of sausage making. Known for her comprehensive guides on crafting homemade sausages, Evelyn's works are a staple in the Cooking \u0026amp; Food category.\u003c\/p\u003e\n\n\u003cp\u003eHer latest release, \u003cem\u003eHome Sausage Making, 4th Edition\u003c\/em\u003e, is a testament to her expertise and passion for cooking. This book is ideal for both beginners and seasoned cooks, blending detailed instructions with an abundance of tips and techniques. It covers everything from choosing the right equipment to experimenting with a variety of recipes that cater to all taste buds.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to create classic favourites or explore innovative flavour combinations, Evelyn Battaglia's books are essential companions on your culinary journey. Dive into her collection, and discover the joy of making delectable sausages at home.\u003c\/p\u003e","products":[{"product_id":"home-sausage-making-4th-edition-by-charles-g-reavis-9781612129853","title":"Home Sausage Making, 4th Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHome Sausage Making\u003c\/em\u003e is the most comprehensive go-to reference on the subject, and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes. It includes the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more.\u003c\/p\u003e\n\n\u003cp\u003eStep-by-step photos make the process accessible for cooks of all levels, and the 100 recipes range from breakfast sausage to global favourites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst.\u003c\/p\u003e\n\n\u003cp\u003eRecipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":46998260482284,"sku":"9781612129853","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9fa5a4af939c10b8069cbaf8a670f138.jpg?v=1763237470"},{"product_id":"home-sausage-making-4th-edition-by-charles-g-reavis-9781612128696","title":"Home Sausage Making, 4th Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHome Sausage Making\u003c\/em\u003e is the most comprehensive go-to reference on the subject, and the re-designed fourth edition is better than ever, featuring 60 percent new and updated recipes. It includes the most current guidelines for popular charcuterie techniques such as dry curing and smoking.\u003c\/p\u003e\n\n\u003cp\u003eStep-by-step photos make the process accessible for cooks of all levels. The 100 recipes range from breakfast sausage to global favourites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste.\u003c\/p\u003e\n\n\u003cp\u003eAn additional 100 recipes highlight creative ways to cook with sausage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998260515052,"sku":"9781612128696","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27220773482761.jpg?v=1763212690"}],"url":"https:\/\/bookhero.co.nz\/collections\/evelyn-battaglia.oembed","provider":"Book Hero","version":"1.0","type":"link"}