{"title":"Estérelle Payany","description":"\u003cp\u003eWelcome to our dedicated collection of works by Estérelle Payany, a celebrated author in the world of culinary literature. Known for her expertise in vegetarian cuisine, Estérelle blends creativity with a deep understanding of ingredients to create inspiring and mouth-watering dishes.\u003c\/p\u003e\n\n\u003cp\u003eHer works, such as the \u003cem\u003eEncyclopedia of Vegetarian Cuisine\u003c\/em\u003e, offer a treasure trove of knowledge for both novice cooks and seasoned chefs. These books not only feature recipes that are innovative and diverse but also provide insights into the nutritional benefits and flavour profiles of vegetarian ingredients.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to explore the vibrant world of plant-based cooking or simply seeking to enrich your culinary repertoire, Estérelle Payany's books are an invaluable resource. Dive into her collection and discover a world where healthy eating meets extraordinary flavour.\u003c\/p\u003e","products":[{"product_id":"encyclopedia-of-vegetarian-cuisine-by-esterelle-payany-9782080202765","title":"Encyclopedia of Vegetarian Cuisine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eVegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients—from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From Shiitaki, bok choy, and cashew fried rice to Palaak paneer; from Fennel tortilla to Pumpkin, red onion, and walnut kibbe; and from Passion fruit and pomegranate pavlova to Hazelnut maple syrup tarts, recipes are organized by main ingredient, graded for difficulty, and include ten \"challenge\" recipes contributed by international Michelin star chefs.\u003c\/p\u003e\n\n\u003cp\u003eA practical guide that provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, and seasonality charts, with illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEncyclopedia of Vegetarian Cuisine\u003c\/em\u003e by Estérelle Payany is an essential resource for both novices and seasoned cooks looking to expand their vegetarian repertoire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998056698092,"sku":"9782080202765","price":36.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17634533482928.jpg?v=1763206800"}],"url":"https:\/\/bookhero.co.nz\/collections\/esterelle-payany.oembed","provider":"Book Hero","version":"1.0","type":"link"}