{"title":"Erin French","description":"\u003cp\u003eWelcome to the collection featuring the works of \u003cstrong\u003eErin French\u003c\/strong\u003e, a celebrated culinary auteur known for her deep connection to the culinary arts and her evocative storytelling. Erin French has crafted a reputation through her heartfelt narratives and tantalising recipes that reflect the warmth and authenticity of home cooking.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cem\u003eA Kitchen on Goose Cove\u003c\/em\u003e, offers readers not just a glimpse into delicious recipes but also an intimate look at the life and experiences that have shaped her culinary journey. Nestled in the world of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e, her writings encapsulate the essence of preparing and sharing meals that resonate with simplicity and genuine hospitality.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a keen home cook or a lover of poignant culinary stories, Erin's works promise to inspire your kitchen endeavours and deepen your appreciation for the joys of cooking. Explore her collection today and discover why Erin French's books have become beloved fixtures in kitchens around the world.\u003c\/p\u003e","products":[{"product_id":"a-kitchen-on-goose-cove-by-devin-finigan-9781648294075","title":"A Kitchen on Goose Cove","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of \u003ci\u003eFood + Wine\u003c\/i\u003e's best restaurants in 2024 and 2025.\u003c\/b\u003e\n\n\u003cp\u003eThere is an allure to Maine that captures the imagination of so many: it's a longing for a simpler pace of life, it's the idyllic small towns, village greens, seaside vistas, and an endless coastline. With Maine's pristine seafood and seasonal fruits, produce, and grains, Maine is also a magical place to cook.\u003c\/p\u003e\n\n\u003cp\u003eFrom a kitchen on a rugged coastline in Deer Isle, Maine, chef Devin Finigan uses Maine's iconic ingredients—from lobster and clams to honey and fiddleheads—to make incredible meals. Her Lobster Rolls, Scallops with Wild Ramp Sauce, Mussel Chowder, Duck Breast with Peach Sauce, Tomato Galette, and Whoopie Pies draw thousands of visitors each year who book tables months in advance to dine at her restaurant Aragosta, which was named the #2 best restaurant in the U.S. by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFinigan's first book is a love letter-cookbook about Maine and everything that makes it the destination that 37 million people choose to visit each year. With 75 recipes for classic Maine dishes and new spins on old favourites plus 100 gorgeous photos, this will be \u003ci\u003ethe\u003c\/i\u003e Maine cookbook to transport fans, foodies, and tourists alike to this unspoiled region.\u003c\/p\u003e\n\n\u003cp\u003eThe foreword will be written by Erin French, chef and bestselling author of \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288344674540,"sku":"9781648294075","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2507840860e9b33f1d3eb7bfba6f8cfc.jpg?v=1770634489"}],"url":"https:\/\/bookhero.co.nz\/collections\/erin-french.oembed","provider":"Book Hero","version":"1.0","type":"link"}