{"title":"Erin Byers Murray","description":"\u003cp\u003eWelcome to the captivating culinary world of Erin Byers Murray, a celebrated author renowned for her insightful explorations of food culture and authentic flavours. Delve into her deliciously detailed narratives that capture the essence of cooking and the joys of dining.\u003c\/p\u003e\n\n\u003cp\u003eAmong her compelling works, \u003cem\u003eThe Row 34 Cookbook\u003c\/em\u003e stands out, offering a tantalising glimpse into the vibrant and innovative seafood recipes of the acclaimed Row 34 restaurant. This cookbook not only shares delectable recipes but also tells the story of an establishment that has revolutionised the seafood scene.\u003c\/p\u003e\n\n\u003cp\u003eErin's passion for food and storytelling shines through each page, making her books a treasure trove for food enthusiasts and chefs alike. Enjoy this collection that promises to inspire, educate, and elevate your culinary adventures.\u003c\/p\u003e","products":[{"product_id":"the-row-34-cookbook-by-jeremy-sewall-9780847869831","title":"The Row 34 Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life.\u003c\/p\u003e\n\n\u003cp\u003eSewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations, whole fish recipes, composed dishes, and essential sauces and sides. Throughout the book, you will find practical \"how-to\" instructionals, including how to buy seafood and how to smoke fish.\u003c\/p\u003e\n\n\u003cp\u003eThis essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, \u003cem\u003eThe Row 34 Cookbook\u003c\/em\u003e is for anyone who appreciates the briny taste of raw oysters and delectable seafood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47253517140204,"sku":"9780847869831","price":115.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23967003482489.jpg?v=1769473291"}],"url":"https:\/\/bookhero.co.nz\/collections\/erin-byers-murray.oembed","provider":"Book Hero","version":"1.0","type":"link"}