{"title":"Eric T. Jennings","description":"\u003cp\u003eWelcome to the captivating world of Eric T. Jennings, a distinguished author celebrated for his insightful exploration of culinary and cultural themes. Known for his exceptional ability to weave intriguing narratives through the subject of food, Jennings captivates readers by transforming simple ingredients into profound stories.\u003c\/p\u003e\n\n\u003cp\u003eIn his celebrated work, \u003cem\u003eVanilla\u003c\/em\u003e, Jennings delves into the rich and complex history of this beloved spice, tracing its journey from ancient Mesoamerican civilisations to its present-day status in global markets and kitchens. This book is a testament to his meticulous research and passion for uncovering the stories behind everyday elements of our culinary world.\u003c\/p\u003e\n\n\u003cp\u003eJennings' writing takes you on a journey beyond the kitchen, inviting you to explore the intertwined histories and cultures that shape our culinary experiences. Whether you're a seasoned gourmet or someone who simply enjoys a good read, Eric T. Jennings' works offer an enriching blend of knowledge and storytelling that will undoubtedly enhance your appreciation for the world of cooking and food.\u003c\/p\u003e","products":[{"product_id":"vanilla-by-eric-t-jennings-9780300264531","title":"Vanilla","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe fascinating and wide-ranging history of vanilla, from the sixteenth century to today\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVanilla\u003c\/em\u003e is one of the most expensive of flavourings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is ubiquitous. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is \u003cem\u003ethe\u003c\/em\u003e quintessential ice cream flavour in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.\u003c\/p\u003e\n\n\u003cp\u003eIn tracing vanilla's rise, Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needle—an ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Jennings also looks at how the vanilla craze led to the search for now-pervasive substitutes, and how the vanilla lobby has fought back. He further unravels how vanilla—the world's most expensive crop and once considered its most refined fragrance—came to mean \"bland.\"\u003c\/p\u003e\n\n\u003cp\u003eThis tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46871584440556,"sku":"9780300264531","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24643053482294.jpg?v=1759885311"}],"url":"https:\/\/bookhero.co.nz\/collections\/eric-t-jennings.oembed","provider":"Book Hero","version":"1.0","type":"link"}