{"title":"Emmanuel Ryon","description":"\u003cp\u003eEmmanuel Ryon specialises in the art and science of frozen desserts, offering detailed guidance on crafting exquisite ice creams, sorbets, and other chilled treats. His work blends technical expertise with creative inspiration, making his books essential for both professional chefs and passionate home cooks.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect clear instructions and innovative recipes that explore the textures and flavours unique to frozen confections. Emmanuel Ryon’s books invite a deeper appreciation of this delicate culinary craft, perfect for those looking to elevate their dessert repertoire.\u003c\/p\u003e","products":[{"product_id":"the-art-of-frozen-desserts-by-emmanuel-ryon-9781962098380","title":"The Art of Frozen Desserts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.”\u003c\/em\u003e —Ane Sophie Pic\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e“With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.”\u003c\/em\u003e —Pierre Hermé\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e“Flavourful, easy-to-follow... gently guides readers into the world of frozen desserts.”\u003c\/em\u003e —\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure.\u003c\/p\u003e\n\n\u003cp\u003eRenowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, \u003cem\u003eThe Art of Frozen Desserts\u003c\/em\u003e blends classic desserts with a modern, reimagined approach to French pastry.\u003c\/p\u003e\n\n\u003cp\u003eAmong the 60 elegant recipes for artisanal frozen desserts, you’ll find:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eClassic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena…)\u003c\/li\u003e\n    \u003cli\u003eTravel cakes (hazelnut financier, maple syrup brownie, green tea marble cake…)\u003c\/li\u003e\n    \u003cli\u003eChilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crêpe suzette glacé…)\u003c\/li\u003e\n    \u003cli\u003ePopsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis…)\u003c\/li\u003e\n    \u003cli\u003eFrozen fruits (tomato with tomato basil, pineapple with caramelised bananas…)\u003c\/li\u003e\n    \u003cli\u003eAnd even drinks (coconut matcha milkshake, Viennese hot chocolate…)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAre you ready to thrill your taste buds?\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47642166034668,"sku":"9781962098380","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781962098380-the-art-of-frozen-desserts.jpg?v=1779143221"}],"url":"https:\/\/bookhero.co.nz\/collections\/emmanuel-ryon.oembed","provider":"Book Hero","version":"1.0","type":"link"}