{"title":"Emiko Davies","description":"\u003cp\u003eWelcome to the delightful culinary world of Emiko Davies, a celebrated author known for her enchanting ability to weave history and culture into her cookbooks. Emiko’s works are a must-have for any kitchen, exploring the rich landscapes of international cuisines with authenticity and flair.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eCinnamon and Salt: Cicchetti in Venice\u003c\/em\u003e, you'll embark on a journey through the canals of Venice, discovering the vibrant and mouth-watering tradition of cicchetti—Venetian-style tapas. Each page is filled with inviting recipes and captivating stories, making it a true culinary adventure.\u003c\/p\u003e\n\n\u003cp\u003eFor those intrigued by the subtle art of Japanese cooking, \u003cem\u003eGohan: Everyday Japanese Cooking\u003c\/em\u003e offers a collection of traditional recipes that bring the essence of Japanese home cooking to your dining table. Emiko passionately shares everyday dishes that embody simplicity, elegance, and delightful flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Japanese Pantry\u003c\/em\u003e is another jewel in Emiko's repertoire, providing a comprehensive guide to the essential ingredients and techniques fundamental to Japanese cuisine. This book beautifully bridges the gap between understanding Japanese ingredients and incorporating them into your daily cooking with ease.\u003c\/p\u003e\n\n\u003cp\u003eExplore Emiko Davies' collection and let your culinary imagination flourish as you delve deep into the tastes and traditions of these wonderful cultures.\u003c\/p\u003e","products":[{"product_id":"gohan-everyday-japanese-cooking-by-emiko-davies-9781922754523","title":"Gohan: Everyday Japanese Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePractically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.\u003c\/p\u003e\n\n\u003cp\u003eThe everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.\u003c\/p\u003e\n\n\u003cp\u003eUnlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple, thanks to the Japanese philosophy that fresh, seasonal food doesn't need much to enhance its natural flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGohan\u003c\/em\u003e to me means the everyday home-cooked meal. Nothing fussy. It’s quick and easy, but nourishing. A meal made with love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46833056678124,"sku":"9781922754523","price":87.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15956353482872.jpg?v=1758433432"},{"product_id":"the-japanese-pantry-by-emiko-davies-9781923239463","title":"The Japanese Pantry","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Japanese Pantry\u003c\/em\u003e is a follow-up to \u003cem\u003eGohan: Everyday Japanese Cooking\u003c\/em\u003e, Emiko's tribute to her mother's family and her soul food—Japanese home cooking.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Japanese Pantry\u003c\/em\u003e, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients can be combined with fresh produce and a few other basics like tofu, rice, and noodles to create delicious and authentic Japanese food no matter where you are.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter explores one of these essential ingredients: soy sauce, miso, rice vinegar, seaweed, sake, sesame, and tea. It includes information about the history and production of these in Japan, as well as Emiko's thoughtful and approachable recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn helping readers get to know these pantry essentials, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46985684877548,"sku":"9781923239463","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20805753482872.jpg?v=1762990954"},{"product_id":"cinnamon-and-salt-cicchetti-in-venice-by-emiko-davies-9781743797310","title":"Cinnamon and Salt: Cicchetti in Venice","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCinnamon and Salt\u003c\/em\u003e is a collection of recipes, stories, and photographs that invites you to beautiful Venice through its beloved cicchetti.\u003c\/p\u003e\n\n\u003cp\u003eCicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo, or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eCinnamon and Salt\u003c\/em\u003e, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.\u003c\/p\u003e\n\n\u003cp\u003eTry sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini, and a thick hot chocolate, along with secrets to creating your own authentic cicchetti.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47288402936044,"sku":"9781743797310","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23874783482808.jpg?v=1770549073"}],"url":"https:\/\/bookhero.co.nz\/collections\/emiko-davies.oembed","provider":"Book Hero","version":"1.0","type":"link"}