{"title":"Elizabeth Minchilli","description":"\u003cp\u003eWelcome to the Elizabeth Minchilli collection, where the flavours of Italy come alive through exquisite culinary storytelling. Elizabeth Minchilli is a renowned author celebrated for her passionate exploration of Italian cuisine and culture. Her books weave together mouth-watering recipes, rich food history, and the vibrant atmosphere of Italy’s diverse regions.\u003c\/p\u003e\n\n\u003cp\u003eMinchilli’s writing captures the essence of Italian dining, offering you a seat at the \u003cem\u003eItalian table\u003c\/em\u003e. Her expertise in the culinary arts is evident in her detailed and warm narratives, guiding readers through unique dining experiences that reflect Italy’s traditional and contemporary food landscapes.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an experienced cook or a passionate foodie ready to explore the depths of Italian gastronomy, Elizabeth’s books open a world of authentic recipes and unforgettable meals. Immerse yourself in this delightful collection and let the enchantment of Italian cuisine inspire your next culinary adventure.\u003c\/p\u003e","products":[{"product_id":"the-italian-table-by-elizabeth-minchilli-9780847863761","title":"The Italian Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Italian Table\u003c\/em\u003e delivers both the fantasy and reality of Italian meals as they would be enjoyed on location. Combining menus and recipes with a visual experience and inspiration—as well as insight into the traditions of the food and celebrations—it serves as a practical resource, offering home cooks and hosts step-by-step guidance on how to recreate these fabulous meals at their own tables.\u003c\/p\u003e\n\n\u003cp\u003eMenus and recipes include: Eating in the Market in Florence with Coward’s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O’s Spaghetti.\u003c\/p\u003e\n\n\u003cp\u003eWith a resources section for Italian ingredients; headnotes full of interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46127252570348,"sku":"9780847863761","price":104.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780847863761.jpg?v=1737601463"}],"url":"https:\/\/bookhero.co.nz\/collections\/elizabeth-minchilli.oembed","provider":"Book Hero","version":"1.0","type":"link"}