{"title":"Elaine Grant","description":"\u003cp\u003eWelcome to our Elaine Grant collection, where culinary inspiration meets practical guidance. Elaine Grant, a beloved author in the realms of Cooking \u0026amp; Food, has made a significant mark with her approachable and insightful cookbooks. Her work is perfect for both budding cooks and seasoned chefs looking to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eAmong her notable works is \u003cem\u003eDay-to-Day Cookery\u003c\/em\u003e, a staple in many kitchens. This book offers a plethora of recipes that are not only easy to follow but also delightfully diverse, catering to a variety of tastes and dietary needs. Grant’s emphasis on fresh ingredients and simple techniques empowers cooks of all levels to experiment and enjoy the art of cooking.\u003c\/p\u003e\n\n\u003cp\u003eElaine Grant's books are characterised by clear instructions and a warm, engaging writing style that makes learning to cook both accessible and enjoyable. Whether you’re preparing a quick weekday dinner or planning a more elaborate meal for guests, her recipes are sure to inspire confidence and creativity.\u003c\/p\u003e\n\n\u003cp\u003eExplore our selection of Elaine Grant's cookbooks and discover the joy of cooking with practical tips and delicious recipes that are destined to become your go-to kitchen companions.\u003c\/p\u003e","products":[{"product_id":"day-to-day-cookery-by-elaine-grant-9780701636210","title":"Day-to-Day Cookery","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFood Technology in Action Preliminary and HSC Courses with eBookPLUS, 4th Edition\u003c\/em\u003e is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course.\u003c\/p\u003e\n\n\u003cp\u003eKey features include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAccessible language, photographs, tables and diagrams guide different types of learners\u003c\/li\u003e\n\u003cli\u003eExtensive use of case studies and experiments lends real-world relevance\u003c\/li\u003e\n\u003cli\u003eRegular review questions, key terms, summary notes and a glossary aid recall and revision\u003c\/li\u003e\n\u003cli\u003eOutcome tasks linked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments\u003c\/li\u003e\n\u003cli\u003eLinks to websites of interest help students keep up to date with issues in Food Technology\u003c\/li\u003e\n\u003cli\u003eHSC practice questions appear at the end of each strand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eFood Technology in Action, 4E\u003c\/em\u003e features eBookPLUS: an electronic version of the textbook and flexible and engaging ICT activities available online at the JacarandaPLUS website.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998011379948,"sku":"9780701636210","price":64.63,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22091873482437.jpg?v=1763204377"}],"url":"https:\/\/bookhero.co.nz\/collections\/elaine-grant.oembed","provider":"Book Hero","version":"1.0","type":"link"}