{"title":"Edy Massih","description":"\u003cp\u003eWelcome to the vibrant world of Edy Massih, a celebrated culinary author known for his zestful approach to cooking. If you're passionate about exploring bold flavours and innovative culinary techniques, Edy's books are sure to be a delightful addition to your collection.\u003c\/p\u003e\n\n\u003cp\u003eEdy Massih merges his rich cultural heritage with a modern twist, bringing a unique perspective to the realm of cooking. His book, \u003cem\u003eKeep It Zesty\u003c\/em\u003e, is a testament to his love for fresh, exciting ingredients and his belief in making food both delicious and joyous. Through thoughtfully crafted recipes, Edy invites readers to embark on an inspiring gastronomic journey that celebrates the colours and tastes of diverse cuisines.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced chef or a home cook eager to expand your culinary repertoire, Edy's accessible yet sophisticated style offers something for everyone. His passion and enthusiasm shine through in every recipe, making cooking a delightful experience. Dive into Edy Massih's collection and discover the transformative power of zestful cooking today!\u003c\/p\u003e","products":[{"product_id":"keep-it-zesty-by-edy-massih-9780063280908","title":"Keep It Zesty","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Favourite Cookbook of Summer 2024 by \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e • \u003c\/strong\u003e\u003cstrong\u003eMost Anticipated Cookbook of 2024 by \u003cem\u003eFood Network\u003c\/em\u003e and \u003cem\u003eEpicurious\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” \u003c\/strong\u003e-\u003cstrong\u003eDan Pelosi, \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eLet’s Eat\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavours adopted for the modern home cook.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his \u003cem\u003eTeitas\u003c\/em\u003e (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specialising in these dishes and many others from his native land. Then Covid-19 struck, and Edy’s dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted \u003cem\u003eTeita\u003c\/em\u003e Maria decided to retire ownership of her beloved neighbourhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy’s Grocer, went up, and the Lemony Corner of Brooklyn was born.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eKeep It Zesty\u003c\/em\u003e, Edy shares his personal story as well as more than 115 easy-to-follow recipes for some of his favourite dishes—traditional Lebanese fare with a modern twist. Infused with the zest and positivity he brings to everyday life, \u003cem\u003eKeep It Zesty\u003c\/em\u003e offers everything adventurous home cooks need to whip up delicious weeknight meals and entertain friends. Edy shows you how to build your own Brown Paper Board (the supersize charcuterie board of your dreams), alongside recipes for mouthwatering starters such as Orangey Date Carrot Dip and Spicy Fig Jam; showstopping breakfasts such as Rosewater Raspberry Dutch Baby and Tomato Halloumi Skillet; Za’atar Chicken Thighs and Everything Sumac Salmon with Sweetie Tahini Eggplant; Pistachio-Crusted Lamb Chops and Shawarma Chicken Taco Night to wow even the most demanding guests; and sweets and drinks, from Pistachio Halva Rice Krispies to Jallab Rosey Iced Tea. Plus, you’ll find easy tips and tricks from a one-man catering (and grocer-owning) powerhouse.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to his amazing dishes, Edy includes helpful recipe charts for easy customisation—accompanied by odes to Middle Eastern pantry staples, more than 100 truly stunning photographs of food and lovingly preserved family pictures, and heartwarming essays dedicated to the women who shaped him along the way.\u003c\/p\u003e\n\n\u003cp\u003eDelightful, accessible, bursting with flavour, and full of the joy of life, this rich cookbook introduces a rising young culinary star and inspires home cooks everywhere to keep it zesty!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998326804716,"sku":"9780063280908","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14013183482210.jpg?v=1763214911"}],"url":"https:\/\/bookhero.co.nz\/collections\/edy-massih.oembed","provider":"Book Hero","version":"1.0","type":"link"}