{"title":"Edward Lee","description":"\u003cp\u003e\u003cstrong\u003eEdward Lee\u003c\/strong\u003e blends the macabre with the unexpected, crafting stories that plunge readers into worlds where horror and the supernatural intertwine with tantalising glimpses of culinary delight. His work teases the senses with vivid descriptions that satisfy both a hunger for thrills and a taste for the unusual.\u003c\/p\u003e\n\n\u003cp\u003eFrom eerie narratives that unsettle and charm, to explorations of food that border on the mystical, Lee's writing invites readers to savour the dark and the strange. Expect tales that linger long after the final page, where the boundaries between fear and flavour blur.\u003c\/p\u003e","products":[{"product_id":"bourbon-land-by-edward-lee-9781648291531","title":"Bourbon Land","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eIn his highly anticipated follow-up to the James Beard Award-winning \u003c\/b\u003e\u003ci\u003eButtermilk Graffiti\u003c\/i\u003e\u003cb\u003e, Edward Lee examines his favourite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.\u003c\/b\u003e\n\n\u003cp\u003eKnowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map.\u003c\/p\u003e\n\n\u003cp\u003eHow bourbon is made. Its history. How to read a label. A look inside the famous distilleries, from Jack Daniel's to Buffalo Trace. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional.\u003c\/p\u003e\n\n\u003cp\u003eAnd, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997950169324,"sku":"9781648291531","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23733853482774.jpg?v=1763200233"},{"product_id":"strange-stones-by-mary-sangiovanni-9781960988416","title":"Strange Stones","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCult authors Edward Lee and Mary SanGiovanni's novel follows an insufferable horror-con lurker as he spurns the wrong woman and is cursed to a monstrous dimension full of Lovecraftian creations.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eProfessor Everard, weird fiction scholar and proclaimed critic of H.P Lovecraft's works, is no stranger to making people mad. Giving convention presentations on the triteness and melodrama of Lovecraft's work pays the bills, though. Sometimes he even gets laid.\u003c\/p\u003e\n\n\u003cp\u003eWhen he angers a beautiful but dangerous witch and devotee of Lovecraft's work, she casts a spell on him, sending him to a dimension where Lovecraft's works are very real and very deadly. Everard must find a way through this alternate dimension to get home, before the worst of Lovecraft's horrors prove what a master of monstrosities he really was.\u003c\/p\u003e\n\n\u003cp\u003eEdward Lee's humorous transgressive style meets Mary SanGiovanni's literary touch to carve out the Lovecraftian dimensions that is \u003cem\u003eStrange Stones\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47487549276396,"sku":"9781960988416","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/db286a7bd33a013b21b2cfbc55b2b0e7.jpg?v=1775774464"}],"url":"https:\/\/bookhero.co.nz\/collections\/edward-lee.oembed","provider":"Book Hero","version":"1.0","type":"link"}