{"title":"Editors of Slow Food Europe","description":"\u003cp\u003eThe \u003cstrong\u003eEditors of Slow Food Europe\u003c\/strong\u003e offer a rich exploration of traditional and regional cuisines, inviting readers to savour authentic flavours grounded in cultural heritage. Their works celebrate the art of home cooking, emphasising the use of fresh, local ingredients and timeless recipes.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for food enthusiasts and cooks seeking inspiration beyond quick meals, these books gently advocate for a slower, more mindful approach to preparing and enjoying food.\u003c\/p\u003e","products":[{"product_id":"italian-home-cooking-by-editors-of-slow-food-europe-9798317901394","title":"Italian Home Cooking","description":"Get out of the pizza, spaghetti, and lasagna rut with this best-of-the-best collection of iconic dishes from each of Italy's great food regions.\u003cbr\u003e\u003cbr\u003eThe Slow Food movement was founded in Italy. One of its chief goals is to collect and curate the best and most authentic regional dishes around the world. After decades of intensive research, Slow Foods Europe shares from their extensive archives the greatest recipes from Italy's trattorias, osterias, and other authentically local restaurants-updated and modified to be accessible and easy for home cooks. \u003cbr\u003e\u003cbr\u003eEach with its own color photo and every one delectably good, the recipes include:\u003cbr\u003e\u003cbr\u003eExtraordinary pastas, from a Spinach-and-Ricotta-Filled Pasta from the Alps of Northern Italy to a Seafood Tagliolini from Abruzzo, in Southern Italy on the coast of the Adriatic Sea.Robust and hearty main courses, like a veggie-rich Hunter's Chicken from The Piedmont, an easy-to-make, throw-it-all-in-a-pot classic to serve over rice, pasta, or polenta.Luscious and creamy risottos, including an aromatic and perfectly delicious Milanese Saffron Risotto made with fresh parmesan.Appetizers and finger foods for parties, from Potato-Cheese Croquettes to Peppery Mussels to Fried Stuffed Olives.Comforting and easy-to-make desserts, such as an exceptional Zuppa Inglese Trifle from Emilia-Romagna and a Crumbly Almond Cake from Lombardy.\u003cbr\u003eItalian Home Cooking is a rustic, authentic, easy-to-use, and beautiful kitchen companion, whether for the busy weeknight whirl or for special dinners with family and friends.","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":48003443753196,"sku":"9798317901394","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9798317901394-italian-home-cooking.jpg?v=1785031389"}],"url":"https:\/\/bookhero.co.nz\/collections\/editors-of-slow-food-europe.oembed","provider":"Book Hero","version":"1.0","type":"link"}