{"title":"Eddie Scott","description":"\u003cp\u003eWelcome to our Eddie Scott collection, where you can explore the delightful culinary creations of this talented author. Eddie Scott, a renowned name in the realm of Cooking \u0026amp; Food literature, brings his passion for flavours and techniques to home kitchens with a sense of warmth and expertise.\u003c\/p\u003e\n\n\u003cp\u003eAmong Eddie's celebrated works is \u003cem\u003eMisarana\u003c\/em\u003e, a book that takes readers on a gastronomic journey, exploring innovative recipes and cooking methods. Known for his engaging writing style, Eddie guides culinary enthusiasts through a variety of dishes, offering tips that both novice and experienced cooks will find invaluable.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the secrets to elevating your cooking with Eddie Scott's books, where each page is filled with an infectious enthusiasm for food and a deep understanding of culinary arts. Perfect for those looking to expand their cookbook collection, delve into new culinary adventures, or simply find inspiration for everyday meals.\u003c\/p\u003e","products":[{"product_id":"misarana-by-eddie-scott-9780711292482","title":"Misarana","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eUK MasterChef champion Eddie Scott is best known for transforming simple European classics with a blend of Indian spices. In \u003cem\u003eMisarana\u003c\/em\u003e, he draws upon his unique heritage and favourite foodie memories, such as long summer holidays camping with his teacher parents in France and cooking amazing homemade food with his Punjabi grandparents, to create a collection of inspirational, yet relatable dishes.\u003c\/p\u003e\n\n\u003cp\u003eFrom UK MasterChef champion Eddie Scott comes \u003cem\u003eMisarana\u003c\/em\u003e—a collection of everyday European meals brought to life with a blend of Indian spices. Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In \u003cem\u003eMisarana\u003c\/em\u003e, which translates as fusion in Punjabi, he draws upon his unique memories and heritage, cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India, and travelling the world as a Marine Pilot, to create a collection of inspirational, yet relatable dishes.\u003c\/p\u003e\n\n\u003cp\u003eFrom mid-week meals to slow Sundays, \u003cem\u003eMisarana\u003c\/em\u003e is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache, and spice. We're talking Delhi street-style bread omelette to Keralan mussels, burnt aubergine cakes with lime pickle to Chicken Pista Walla pie.\u003c\/p\u003e\n\n\u003cp\u003eYou'll learn to view Indian flavours as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eTandoori butter trout with ginger and lime greens\u003c\/li\u003e\n    \u003cli\u003eGoan vindaloo pulled pork buns with apple fennel slaw\u003c\/li\u003e\n    \u003cli\u003ePunjabi spinach and goat's cheese tart\u003c\/li\u003e\n    \u003cli\u003ePuducherry bouillabaisse\u003c\/li\u003e\n    \u003cli\u003eKolkata tacos\u003c\/li\u003e\n    \u003cli\u003eLamb rogan chops\u003c\/li\u003e\n    \u003cli\u003eNew Delhi baked cheesecake\u003c\/li\u003e\n    \u003cli\u003eSpiced chai chocolate mousse with poached prunes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833308008684,"sku":"9780711292482","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6311433482441.jpg?v=1758451894"}],"url":"https:\/\/bookhero.co.nz\/collections\/eddie-scott.oembed","provider":"Book Hero","version":"1.0","type":"link"}