{"title":"Dr. Mark Hyman, MD","description":"\u003cp\u003eExplore the fascinating world of health and nutrition with the works of \u003cem\u003eDr. Mark Hyman, MD\u003c\/em\u003e. A renowned leader in the field of functional medicine, Dr. Hyman has dedicated his career to transforming lives through his extensive knowledge of food and its impact on well-being.\u003c\/p\u003e\n\n\u003cp\u003eDr. Hyman is best known for his approachable and practical advice, which empowers readers to make informed decisions about their diet and health. His book collection, including popular titles such as \u003cem\u003eFood: What the Heck Should I Cook?\u003c\/em\u003e, offers insightful guidance on nourishing recipes that promote optimal health. Whether you are a culinary enthusiast or new to the kitchen, these books provide delicious ways to support your wellness journey.\u003c\/p\u003e\n\n\u003cp\u003eDive into the pages and discover a treasure trove of expertly crafted recipes, all with a focus on nutrient-dense and wholesome ingredients. Dr. Hyman's approachable style makes these books not only educational but also a joy to read, helping you to embrace a healthier lifestyle one meal at a time.\u003c\/p\u003e","products":[{"product_id":"food-what-the-heck-should-i-cook-by-dr-mark-hyman-md-9780316453134","title":"Food: What the Heck Should I Cook?","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eThe companion cookbook to Dr. Hyman's \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eFOOD: WHAT THE HECK SHOULD I EAT?\u003c\/i\u003e, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.\u003c\/b\u003e\n\n\u003cp\u003eDr. Mark Hyman's \u003ci\u003eFOOD: WHAT THE HECK SHOULD I EAT?\u003c\/i\u003e revolutionised the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity and optimum health. Food is medicine and medicine never tasted or felt so good.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in \u003ci\u003eFOOD: WHAT THE HECK SHOULD I COOK?\u003c\/i\u003e highlight the benefits of good fats, fresh veggies, nuts, legumes and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes - including Mussels and Fennel in White Wine Broth, Golden Cauliflower Caesar Salad, Herbed Mini-Meatballs with Butternut Noodles, Lemon Berry Rose Cream Cake and more.\u003c\/p\u003e\n\n\u003cp\u003eWith creative options and ideas for lifestyles and budgets of all kinds, \u003ci\u003eFOOD: WHAT THE HECK SHOULD I COOK?\u003c\/i\u003e is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998127706348,"sku":"9780316453134","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18014343482300.jpg?v=1763208667"}],"url":"https:\/\/bookhero.co.nz\/collections\/dr-mark-hyman-md.oembed","provider":"Book Hero","version":"1.0","type":"link"}