{"title":"Dina Yuen","description":"\u003cp\u003eDina Yuen is a celebrated author known for her vibrant contributions to the world of culinary literature, with a particular emphasis on Southeast Asian cuisine. Her expertise and passion for food are beautifully captured in her works, offering readers a delightful exploration of exotic flavours and cultural traditions.\u003c\/p\u003e\n\n\u003cp\u003eWithin this collection, you will find the acclaimed book \u003cem\u003eIndonesian Cooking: Satays, Sambals and More\u003c\/em\u003e. This title is a treasure trove for those eager to embark on a culinary journey through Indonesia. It features an array of authentic recipes that extend beyond mere instructions, providing a deeper understanding of the cultural significance behind these dishes.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for food enthusiasts and home cooks alike, Dina Yuen's books serve as a gateway to mastering the techniques and discovering the ingredients that define Indonesian cooking. Her engaging style ensures that both novices and seasoned cooks can appreciate the nuances of Southeast Asian flavours with confidence and creativity.\u003c\/p\u003e","products":[{"product_id":"indonesian-cooking-satays-sambals-and-more-by-dina-yuen-9780804852203","title":"Indonesian Cooking: Satays, Sambals and More","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBring the exotic flavours of Indonesia home with the help of \u003ci\u003eIndonesian Cooking\u003c\/i\u003e!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese easy-to-follow recipes are designed for cooks to try their hand at authentic, flavourful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries - be the first of your friends to discover delicious recipes from the fabled Spice Islands.\u003c\/p\u003e\n\n\u003cp\u003eThe dishes in \u003ci\u003eIndonesian Cooking\u003c\/i\u003e range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAuthentic Indonesian recipes include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eChicken and Potato Croquettes\u003c\/li\u003e\n    \u003cli\u003eOxtail Soup\u003c\/li\u003e\n    \u003cli\u003eAvocado and Smoked Salmon Salad\u003c\/li\u003e\n    \u003cli\u003eBanjar Chicken Steak\u003c\/li\u003e\n    \u003cli\u003eGrilled Swordfish with Fragrant Yellow Rice\u003c\/li\u003e\n    \u003cli\u003eClassic Nasi Goreng\u003c\/li\u003e\n    \u003cli\u003eSambal Eggplant\u003c\/li\u003e\n    \u003cli\u003eDutch-Indo Crepes with Palm Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAll of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients.\u003c\/p\u003e\n\n\u003cp\u003eAs the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46127254339820,"sku":"9780804852203","price":24.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780804852203.jpg?v=1737601511"}],"url":"https:\/\/bookhero.co.nz\/collections\/dina-yuen.oembed","provider":"Book Hero","version":"1.0","type":"link"}