{"title":"Devin Finigan","description":"\u003cp\u003eWelcome to the captivating world of culinary arts brought to life by the acclaimed author, Devin Finigan. Known for their deep passion for cooking and the exploration of food's cultural roots, Devin offers readers an insightful journey into the heart of the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eDiscover Devin Finigan's delightful collection, which includes renowned titles such as \u003cem\u003eA Kitchen on Goose Cove\u003c\/em\u003e. This book provides an intimate glimpse into the culinary traditions and inventive recipes inspired by the rustic charm of Goose Cove. Each page bursts with vivid descriptions and inspirational stories that celebrate the joys and challenges of creating extraordinary meals from simple, wholesome ingredients.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both seasoned chefs and enthusiastic home cooks, Devin's works are cherished for their informative and engaging style. Whether you're seeking to expand your culinary knowledge or simply enjoy a good food narrative, this collection captures the essence of the dining experience with warmth and authenticity.\u003c\/p\u003e","products":[{"product_id":"a-kitchen-on-goose-cove-by-devin-finigan-9781648294075","title":"A Kitchen on Goose Cove","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of \u003ci\u003eFood + Wine\u003c\/i\u003e's best restaurants in 2024 and 2025.\u003c\/b\u003e\n\n\u003cp\u003eThere is an allure to Maine that captures the imagination of so many: it's a longing for a simpler pace of life, it's the idyllic small towns, village greens, seaside vistas, and an endless coastline. With Maine's pristine seafood and seasonal fruits, produce, and grains, Maine is also a magical place to cook.\u003c\/p\u003e\n\n\u003cp\u003eFrom a kitchen on a rugged coastline in Deer Isle, Maine, chef Devin Finigan uses Maine's iconic ingredients—from lobster and clams to honey and fiddleheads—to make incredible meals. Her Lobster Rolls, Scallops with Wild Ramp Sauce, Mussel Chowder, Duck Breast with Peach Sauce, Tomato Galette, and Whoopie Pies draw thousands of visitors each year who book tables months in advance to dine at her restaurant Aragosta, which was named the #2 best restaurant in the U.S. by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFinigan's first book is a love letter-cookbook about Maine and everything that makes it the destination that 37 million people choose to visit each year. With 75 recipes for classic Maine dishes and new spins on old favourites plus 100 gorgeous photos, this will be \u003ci\u003ethe\u003c\/i\u003e Maine cookbook to transport fans, foodies, and tourists alike to this unspoiled region.\u003c\/p\u003e\n\n\u003cp\u003eThe foreword will be written by Erin French, chef and bestselling author of \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47288344674540,"sku":"9781648294075","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2507840860e9b33f1d3eb7bfba6f8cfc.jpg?v=1770634489"}],"url":"https:\/\/bookhero.co.nz\/collections\/devin-finigan.oembed","provider":"Book Hero","version":"1.0","type":"link"}