{"title":"David Quain","description":"\u003cp\u003eDavid Quain's works delve into the technical intricacies of fermentation and brewing science, providing clear insights suitable for both professionals and enthusiasts. His writings explore the engineering principles behind yeast behaviour and fermentation processes, offering practical knowledge grounded in scientific detail.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect carefully researched texts that blend theory with application, making complex topics accessible without sacrificing depth. Quain’s focus on the technical aspects of brewing makes his books valuable resources within the fields of \u003cem\u003eEngineering \u0026amp; Technology\u003c\/em\u003e.\u003c\/p\u003e","products":[{"product_id":"brewing-yeast-and-fermentation-by-christopher-boulton-9781405152686","title":"Brewing Yeast and Fermentation","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eNow Available for the First Time in Paperback!\u003c\/b\u003e\n\n\u003cp\u003eThis unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology, and genetics of brewers' yeast. \u003cem\u003eBrewing Yeast and Fermentation\u003c\/em\u003e is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.\u003c\/p\u003e\n\n\u003cp\u003eNow available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDefinitive reference work and practical guide for the industry.\u003c\/li\u003e\n  \u003cli\u003eHighly commercially relevant yet academically rigorous.\u003c\/li\u003e\n  \u003cli\u003eAuthors from industry-leading brewers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47470192460012,"sku":"9781405152686","price":181.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781405152686-brewing-yeast-and-fermentation.jpg?v=1775213404"}],"url":"https:\/\/bookhero.co.nz\/collections\/david-quain.oembed","provider":"Book Hero","version":"1.0","type":"link"}