{"title":"David A. Mizer","description":"\u003cp\u003eDavid A. Mizer offers authoritative texts that bridge practical skills and technical knowledge, with a focus on professional applications in fields such as food preparation. His works provide clear, detailed guidance suitable for readers seeking to enhance their expertise through industry-standard practices.\u003c\/p\u003e\n\n\u003cp\u003eRooted in \u003cem\u003eEngineering \u0026amp; Technology\u003c\/em\u003e, Mizer’s books explore the technical fundamentals behind professional techniques, making complex concepts accessible without sacrificing depth. They are ideal for those aiming to deepen their understanding of the science and engineering principles underpinning practical trades.\u003c\/p\u003e","products":[{"product_id":"food-preparation-for-the-professional-by-david-a-mizer-9780471251873","title":"Food Preparation for the Professional","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFood Preparation for the Professional\u003c\/em\u003e by David A. Mizer, Mary Porter, Beth Sonnier, and Karen E. Drummond trains future foodservice managers in the principles, techniques, and skills needed to prepare food for production.\u003c\/p\u003e\n\n\u003cp\u003eThis edition has been extensively revised to address the current trend towards healthy cooking. It includes nutrient profiles of basic foods as well as nutritional analyses for all recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47424157909228,"sku":"9780471251873","price":252.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780471251873.jpg?v=1774769040"}],"url":"https:\/\/bookhero.co.nz\/collections\/david-a-mizer.oembed","provider":"Book Hero","version":"1.0","type":"link"}