{"title":"Darina Allen","description":"\u003cp\u003eDarina Allen's books invite readers to rediscover the art and joy of home cooking through timeless recipes and practical skills. From nurturing a garden to crafting wholesome meals, her works emphasise a deep connection to seasonal ingredients and traditional methods.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on sustainable living and nourishing the body, these titles blend culinary expertise with an appreciation for nature’s bounty, making them essential companions for anyone passionate about food, gardening, and the rhythms of home life.\u003c\/p\u003e","products":[{"product_id":"forgotten-skills-of-cooking-by-darina-allen-9781804192764","title":"Forgotten Skills of Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School,\u003c\/b\u003e this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.\u003c\/p\u003e\n\n\u003cp\u003eSo many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.\u003c\/p\u003e\n\n\u003cp\u003eEssential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'There's not much this gourmet grande dame doesn't know.' \u003ci\u003eNigel Slater, Observer Food Monthly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Our first lady of food.' \u003ci\u003eThe Irish Independent\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Ireland's answer to Delia and Nigella.' \u003ci\u003eSunday Telegraph Stella magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998128066796,"sku":"9781804192764","price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9941943482830.jpg?v=1763208731"},{"product_id":"grow-cook-nourish-by-darina-allen-9781804191583","title":"Grow, Cook, Nourish","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCelebrating 40 years of the Ballymaloe Cookery School\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrowing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In \u003cem\u003eGrow, Cook, Nourish\u003c\/em\u003e, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'There's not much this gourmet grande dame doesn't know.'\u003c\/strong\u003e Nigel Slater, \u003cem\u003eObserver Food Monthly\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense.'\u003c\/strong\u003e Diana Henry, \u003cem\u003eGuardian\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47430815777004,"sku":"9781804191583","price":105.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781804191583.jpg?v=1774558450"}],"url":"https:\/\/bookhero.co.nz\/collections\/darina-allen.oembed","provider":"Book Hero","version":"1.0","type":"link"}