{"title":"Danilo Cortellini","description":"\u003cp\u003eWelcome to our Danilo Cortellini collection, where culinary passion meets authentic Italian flavours. Danilo Cortellini, an acclaimed Italian chef and author, has crafted a name for himself through his expertise in the art of traditional Italian cooking. With a deep-rooted appreciation for his heritage, Danilo brings the authentic and heartfelt experience of Italian cuisine to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eOne of the highlights of this collection is \u003cem\u003ePasta Rules\u003c\/em\u003e, a delightful exploration into the world of pasta. This book is a must-have for anyone passionate about cooking and discovering the intricate nuances of Italian gastronomy. Danilo’s clear, step-by-step guidance makes it easy for beginners and experienced chefs alike to create mouth-watering dishes that honour classic recipes while incorporating modern twists.\u003c\/p\u003e\n\n\u003cp\u003eDanilo Cortellini’s work is perfect for those looking to expand their culinary repertoire and explore the rich tastes and textures that Italian cuisine offers. His books are renowned for their approachable style, making it easy for you to bring a taste of Italy into your home.\u003c\/p\u003e","products":[{"product_id":"pasta-rules-by-danilo-cortellini-9781454956983","title":"Pasta Rules","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePasta Rules\u003c\/em\u003e offers essential insights for those looking to elevate their pasta-making skills. This book, written by Danilo Cortellini, a chef and former head chef of the Italian embassy in London, features 100 tips and tricks that guide you through the art of pasta.\u003c\/p\u003e\n\n\u003cp\u003eDiscover how to make a variety of pasta doughs and shapes, learn which sauces and ingredients pair best with each type, and understand how to serve and eat pasta authentically. Danilo, hailing from Abruzzo and a self-proclaimed pasta enthusiast, delivers thorough and straightforward advice. This ensures that anyone, regardless of culinary skill, can transform into a \u003ci\u003ebuona forchetta\u003c\/i\u003e, admired in any pasta-consuming circle.\u003c\/p\u003e\n\n\u003cp\u003eThe book is thoughtfully organised into five sections, each focusing on an essential aspect of pasta creation: pasta dough, pasta shaping, pasta cooking, pasta saucing, and serving tips. Charming and instructive illustrations throughout the book make it an ideal gift for both novice and more experienced chefs alike. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47371398643948,"sku":"9781454956983","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/222093482706.jpg?v=1773221371"}],"url":"https:\/\/bookhero.co.nz\/collections\/danilo-cortellini.oembed","provider":"Book Hero","version":"1.0","type":"link"}