{"title":"Cynthia Shanmugalingam","description":"\u003cp\u003eCynthia Shanmugalingam is a celebrated culinary author whose works bring the vibrant flavours of Sri Lanka into the kitchens of food enthusiasts worldwide. Her writing seamlessly blends the rich traditions of Sri Lankan cuisine with a modern twist, making her a unique voice in the world of cooking and food literature.\u003c\/p\u003e\n\n\u003cp\u003eIn her collection, you'll find the highly acclaimed book \u003cem\u003eRambutan\u003c\/em\u003e, a treasure trove of recipes that not only tantalise the taste buds but also provide an educational journey into Sri Lankan food culture. \u003cem\u003eRambutan\u003c\/em\u003e is much more than a cookbook; it’s a cultural exploration that introduces readers to both familiar and exotic spices and ingredients, inviting them to create authentic and delicious dishes.\u003c\/p\u003e\n\n\u003cp\u003eCynthia's passion for food and storytelling shines through her engaging writing style, offering readers a perfect blend of inspiration and practical guidance. Whether you're a seasoned cook or a culinary novice, her books are designed to inspire and educate, making the experience of preparing Sri Lankan dishes both accessible and enjoyable.\u003c\/p\u003e","products":[{"product_id":"rambutan-by-cynthia-shanmugalingam-9781526646576","title":"Rambutan","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWINNER\u003c\/em\u003e - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘One of the Best Cookbooks of 2022’ – \u003cem\u003eDelicious Magazine, Bon Appétit, New York Times, LA Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e--------\u003c\/p\u003e\n\n\u003cp\u003e'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore, and eat new things, especially curries' - \u003cem\u003eYotam Ottolenghi\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e'A thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' - \u003cem\u003eAnna Jones\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e'A joyous book, stuffed with tantalising food and beautiful writing. Cynthia’s recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere' - \u003cem\u003eShamil Thakrar, Dishoom\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e'This book is a diamond in the rough: a proper (and honest) insider’s guide to Sri Lankan home cooking via Cynthia’s kitchen. I picked up this book for the food, but I’ll treasure it forever for the stories' - \u003cem\u003eMeera Sodha\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRambutan\u003c\/em\u003e tells the story of \u003cstrong\u003eSri Lanka’s unique, spicy, fresh, vegan-friendly cuisine\u003c\/strong\u003e that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch, and British influences. Cynthia serves up a feast of \u003cstrong\u003eover 80 simple recipes\u003c\/strong\u003e, including \u003cstrong\u003ecoconut dal\u003c\/strong\u003e, \u003cstrong\u003ehoppers\u003c\/strong\u003e, \u003cstrong\u003ecashew nut curry\u003c\/strong\u003e, and her mum’s slow-cooked \u003cstrong\u003eJaffna lamb curry\u003c\/strong\u003e. You'll also find recipes from the \u003cstrong\u003ebustling Borough Market restaurant\u003c\/strong\u003e of the same name, including \u003cstrong\u003ecrunchy fried potatoes with turmeric\u003c\/strong\u003e, \u003cstrong\u003epineapple curry\u003c\/strong\u003e, \u003cstrong\u003esticky chicken rice\u003c\/strong\u003e, and \u003cstrong\u003eblack pork curry\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eStories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833441341676,"sku":"9781526646576","price":52.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14973273482731.jpg?v=1758458753"}],"url":"https:\/\/bookhero.co.nz\/collections\/cynthia-shanmugalingam.oembed","provider":"Book Hero","version":"1.0","type":"link"}