{"title":"Conor Curran","description":"\u003cp\u003e\u003cstrong\u003eConor Curran\u003c\/strong\u003e invites readers to explore vibrant culinary traditions with a focus on Mediterranean and particularly Greek cuisine. His books celebrate fresh ingredients, bold flavours, and approachable recipes that bring the spirit of the region into your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a seasoned home cook or new to Mediterranean cooking, Curran’s works offer a rich blend of cultural insight and practical guidance, perfect for anyone eager to embrace the joy of food and shared meals.\u003c\/p\u003e","products":[{"product_id":"eat-more-greek-by-conor-curran-9781761501340","title":"Eat More Greek","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDespite Conor Curran's very Irish name, he was raised in his yiayia's kitchen and is on a mission to get everyone cooking and eating more Greek food! Greek food is lively, it’s built around connection and sharing, and it’s also the perfect cuisine to bring into your everyday life.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEat More Greek\u003c\/i\u003e has chapters based on the amount of time required to make each recipe, making it a breeze to figure out what you can work into your week or weekend. The recipes include all the classics, as well as reimagined dishes, including:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eI Have Limited Time:\u003c\/b\u003e Fried Kefalograviera cheese (Saganaki), Garlic and tomato pasta (Skordomakarona), Halloumi with tomato and peach.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eI've Got an Hour:\u003c\/b\u003e Papoutsakia parma, Pork chops and slaw, Greek glazed carrots, Sticky fig pudding with olive oil butterscotch.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eI've Got the Afternoon:\u003c\/b\u003e Feta and olive focaccia, Moussaka jacket potato, Tomato baked fish (Psari plaki), Chicken egg lemon soup (Kota avgolemono).\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eI've Got Sunday Free:\u003c\/b\u003e Layered spanakopita, Meat pasta bake (Pastitsio), Oregano lamb shoulder, Custard filo pie (Galaktoboureko).\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eI've Got Overnight:\u003c\/b\u003e Pickled peppers (Toursi), Chicken Marbella la Greca, Compressed ouzo watermelon, Greek yoghurt panna cotta and spiced strawberries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith dancing lemons across the pages, there are also tips to hack the recipe and labels for recipes that taste even better the next day. Conor has also included several Greek-inspired cocktails including a Santorini sour and an Orange and fennel margarita, plus there's an in-depth look into how to shake the perfect cocktail at home. No matter your cooking skill level, Conor's Greek food mission will be completed in your kitchen in no time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47980032950508,"sku":"9781761501340","price":49.99,"currency_code":"NZD","in_stock":true}]}],"url":"https:\/\/bookhero.co.nz\/collections\/conor-curran.oembed","provider":"Book Hero","version":"1.0","type":"link"}