{"title":"Coffee gifts","description":"\u003cp\u003eDiscover a curated selection of coffee gifts perfect for enthusiasts and home baristas alike. Explore titles like The World Atlas of Coffee 3rd edition and The Book of Coffee to inspire your next brew.\u003c\/p\u003e","products":[{"product_id":"the-coffee-book","title":"The Coffee Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDelve into the rich, aromatic world of coffee with \u003ci\u003eThe Coffee Book\u003c\/i\u003e by Anette Moldvaer. This comprehensive guide is perfect for both budding enthusiasts and seasoned connoisseurs who wish to deepen their knowledge and appreciation of one of the world's most beloved beverages. \u003c\/p\u003e\n\n\u003cp\u003eThis meticulously curated volume begins with an exploration of the origins of coffee, tracing its journey from ancient legends to modern-day cultivation. Discover how coffee is grown around the globe and meet the farmers behind your favourite brew through over 40 detailed country profiles that showcase the unique characteristics of beans from different regions.\u003c\/p\u003e\n\n\u003cp\u003eWith informative sections on the nuances of flavour, you’ll learn to distinguish the subtle notes and aromas that make each cup of coffee a unique experience. The book introduces you to the taster’s wheel, a tool that helps identify different flavours and understand which notes complement each other, enhancing your sensory appreciation and ability to describe your coffee accurately.\u003c\/p\u003e\n\n\u003cp\u003eMaster various techniques in coffee preparation, from roasting and grinding to tamping and brewing. The book outlines the necessary equipment for each method, ensuring you can replicate professional results at home. It also provides tips on how to select the best beans and store them to maintain their optimal freshness and flavour.\u003c\/p\u003e\n\n\u003cp\u003eExperiment with an extensive collection of 70 recipes, ranging from traditional favourites like the rich, smooth Americano to innovative creations such as the Almond Fig Latte and the refreshing Hazelnut Frappe. The book also includes recipes that cater to those seeking non-dairy alternatives, offering a diverse selection of coffee-based beverages that can be enjoyed by everyone.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Coffee Book\u003c\/i\u003e invites you to embark on a journey through the world of coffee, expanding your knowledge and honing your craft. Whether you are looking to impress guests with your barista skills or simply savour the perfect cup at home, this book is an essential addition to your culinary library.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692380643564,"sku":"9780241481127","price":43.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241481127_1004d516-49a1-493c-9b5b-65beb6541602.jpg?v=1765487141"},{"product_id":"how-to-make-the-best-coffee-at-home","title":"How to make the best coffee at home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWe all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?\u003c\/p\u003e\n\n\u003cp\u003eCoffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative and popular kit and coffee reviews for his YouTube and Instagram channels. In his latest book, \u003ci\u003eHow to Make the Best Coffee at Home\u003c\/i\u003e, he demonstrates everything you need to know to make consistently excellent coffee at home.\u003c\/p\u003e\n\n\u003cp\u003eThis includes: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, Aeropress, stovetop etc.); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45712160293100,"sku":"9781784727246","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784727246.jpg?v=1725981709"},{"product_id":"the-world-atlas-of-coffee","title":"The World Atlas of Coffee","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eThe worldwide bestseller - 1\/4 million copies sold\u003c\/b\u003e\n\n\u003cp\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e by James Hoffmann is an ultimate guide for both coffee aficionados and casual drinkers who wish to deepen their understanding of the beloved beverage. Written by a World Barista Champion and co-founder of Square Mile Coffee Roasters in London, this comprehensive resource intricately explores the journey of coffee from seed to cup.\u003c\/p\u003e\n\n\u003cp\u003eHoffmann starts by delving into the origins and history of coffee, shedding light on the cultural and agricultural significance of this cherished bean. Each chapter is methodically structured to cover different aspects of coffee production: from its cultivation and harvesting to processing and roasting. The author effectively explains the science and skills involved in crafting the perfect cup, ensuring readers comprehend the complexity and craftsmanship of coffee making.\u003c\/p\u003e\n\n\u003cp\u003eOne of the book’s standout features is its extensive geographical tour. Hoffmann provides an in-depth examination of coffee-producing countries, charting the unique characteristics and production methods of over 35 nations. Readers will journey from the rich, chocolatey notes of Bolivian coffee to the bright acidity of Zambian beans, gaining insights into how climate, soil, and farming techniques contribute to the distinctive flavours of each region.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e is not simply a technical manual; it is also visually stunning. Filled with rich photographs and detailed illustrations, the book brings to life the colourful landscapes where coffee is grown and the vibrant communities involved in its production. These visual elements complement Hoffmann’s engaging narrative, making it as much a coffee table book as it is a thorough reference guide.\u003c\/p\u003e\n\n\u003cb\u003eCustomer Reviews:\u003c\/b\u003e\n\n\u003cp\u003e\u003cb\u003e\"Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.\"\u003c\/b\u003e (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.\"\u003c\/b\u003e (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Informative, well-written and well presented. Coffee table and reference book - a winner\"\u003c\/b\u003e (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.\"\u003c\/b\u003e (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003c\/p\u003e\n\n\u003cp\u003eFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find.\u003c\/p\u003e\n\n\u003cp\u003eWhere coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of \u003ci\u003eterroir\u003c\/i\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003c\/p\u003e\n\n\u003cp\u003eCountry by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e is a definitive guide that will be an invaluable addition to the library of anyone who wishes to explore the intricate world of coffee, offering a journey that is both enlightening and visually captivating.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45714430001388,"sku":"9781784724290","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784724290.jpg?v=1726007500"},{"product_id":"how-to-make-coffee-by-lani-kingston-9781782405184","title":"How to Make Coffee","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCaffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? It's all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding, and brewing.\u003c\/p\u003e\n\n\u003cp\u003eMaking good coffee depends on understanding the science: why water has to be at a certain temperature, what method works best with which grind, how roast affects taste, what happens when you add cream, which bean you start out with. \u003ci\u003eHow to Make Coffee\u003c\/i\u003e lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary \u003ci\u003ejoe\u003c\/i\u003e again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46546937151724,"sku":"9781782405184","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16752463482822.jpg?v=1749856742"},{"product_id":"the-instant-coffee-shop-by-darcy-millar-9781786751287","title":"The Instant Coffee Shop","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA must-read for anyone thinking of opening a coffee shop; everything you need to know is here. Make your first investment this very practical guide, and it will save you time, money, and heartache.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIf you read this book and absorb its contents, once you have secured a site and stocked up with the minimum necessary equipment, you will be able to serve your first cup of coffee within seven days. It won't be easy—it may even be the hardest working week of your life—but it is certainly doable. I know, because I have done it myself. The book even includes a seven-day countdown to opening, with tips on cost-effective shortcuts and an invaluable list of key pitfalls to avoid.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eDarcy Millar is the owner of two bustling coffee shops in Copenhagen. Here he shares how he did it and shows how you can do it too. This is a complete practical guide and manual to opening a modern coffee shop, covering every aspect with detailed, step-by-step advice on subjects from the essential how to brew good coffee to how to design and fit out a venue that suits your aims, whatever your budget.\u003c\/p\u003e\n\n\u003cp\u003eA book for coffee-shop professionals, or would-be professionals, to help them get started or to improve their offer; also for coffee enthusiasts, hungry for detail.\u003c\/p\u003e\n\n\u003cp\u003eA practical 'how to' manual for anyone looking to open a coffee shop, along with the story of a successful entrepreneur who did just that.\u003c\/p\u003e\n\n\u003cp\u003eIncludes a seven-day countdown to opening, with tips on cost-effective shortcuts and an invaluable list of key pitfalls to avoid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAUTHOR:\u003c\/strong\u003e Darcy Millar was born and educated in London. After travelling in Australia, New Zealand and southeast Asia, he studied English literature at Manchester University. While studying for master's degrees in Copenhagen and Malmö, he supported himself by working in a succession of cafés, steadily building his skills and developing a passion for all things coffee. Fast-forward a few years, and he is living that dream as the proprietor of Darcy's Kaffe in Copenhagen, with two branches, eighteen staff, and hundreds (perhaps even thousands) of regular customers, whom he regards as friends.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46723747315948,"sku":"9781786751287","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4041913482824.jpg?v=1754690175"},{"product_id":"the-world-atlas-of-coffee-3rd-edition-by-james-hoffmann-9781784729868","title":"The World Atlas of Coffee 3rd edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAn in-depth guide to the dynamic world of coffee production by the \u003ci\u003eSunday Times\u003c\/i\u003e bestselling* author of \u003ci\u003eHow to Make the Best Coffee at Home\u003c\/i\u003e, James Hoffmann.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e*\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This \u003cstrong\u003eexpanded and fully updated 3rd edition\u003c\/strong\u003e contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan, and Puerto Rico.\u003c\/p\u003e\n\n\u003cp\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process, and the water used to make the brew are just a few of the factors that influence the taste of what we drink. \u003cstrong\u003eChampion barista and coffee expert James Hoffmann\u003c\/strong\u003e examines these key factors, looking at varieties of coffee, the influence of \u003ci\u003eterroir\u003c\/i\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003c\/p\u003e\n\n\u003cp\u003eCountry by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way, we learn about everything from the development of the espresso machine to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe World Atlas of Coffee 3rd edition\u003c\/em\u003e by James Hoffmann is essential for anyone passionate about coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003e*In the \u003ci\u003eSunday Times\u003c\/i\u003e top ten non-fiction manuals chart, w\/c September 19, 2022\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46732743246060,"sku":"9781784729868","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784729868.jpg?v=1755136456"},{"product_id":"coffee-creations-by-celeste-wong-9781784729615","title":"Coffee Creations","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the ultimate companion to creating mouth-watering drinks and treats at home. Packed with 90 delicious recipes, \u003ci\u003eCoffee Creations\u003c\/i\u003e is the complete guide to every coffee you might have considered making at home, as well as some you haven't.\u003c\/p\u003e\n\n\u003cp\u003eWith over 15 years in the speciality coffee industry, \u003cb\u003eCeleste Wong\u003c\/b\u003e has honed her skills as a top-tier barista in some of the world's leading artisan cafes, earning recognition by the \u003ci\u003eFinancial Times\u003c\/i\u003e as one of London's top five baristas.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eCoffee Creations\u003c\/i\u003e, Wong provides both insight and inspiration:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDive into expert guidance on coffee equipment, from moka pots to espresso machines.\u003c\/li\u003e\n  \u003cli\u003eUnderstand coffee varieties and roasts, and how to choose the right ones for you to maximise on flavour.\u003c\/li\u003e\n  \u003cli\u003eCreate drinks for every mood and occasion, including lattes, long blacks, and martinis.\u003c\/li\u003e\n  \u003cli\u003eDiscover food to pair your cup with, from coffee-infused pancakes to flat white cookies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46832687087852,"sku":"9781784729615","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11910983482823.jpg?v=1758399992"},{"product_id":"the-little-book-for-coffee-lovers-by-felicity-hart-9781800079847","title":"The Little Book for Coffee Lovers","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Little Book for Coffee Lovers\u003c\/em\u003e by Felicity Hart is your guide to elevating your passion for coffee, offering a richly aromatic journey from bean to cup and beyond.\u003c\/p\u003e\n\n\u003cp\u003eHappiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino...\u003c\/p\u003e\n\n\u003cp\u003eWe wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails, and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavours.\u003c\/p\u003e\n\n\u003cp\u003eIn this homage to the coffee bean you will:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLearn how coffee was discovered, how it is grown and how it is turned into our favourite drink.\u003c\/li\u003e\n  \u003cli\u003eDiscover everything you wanted to know about different beans, roasting styles, and brewing techniques.\u003c\/li\u003e\n  \u003cli\u003eTake a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home.\u003c\/li\u003e\n  \u003cli\u003eGet to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee.\u003c\/li\u003e\n  \u003cli\u003eTry out delicious coffee-based recipes, from flavoured lattes and iced coffees to coffee fudge, tiramisu, homemade syrups, and espresso martinis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":46998725427436,"sku":"9781800079847","price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24984353482828.jpg?v=1763228375"},{"product_id":"the-book-of-coffee-by-james-hoffmann-9781846016387","title":"The Book of Coffee","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, \u003ci\u003eHow to Make the Best Coffee at Home\u003c\/i\u003e.\u003c\/b\u003e\n\n\u003cp\u003ePhilosopher Julian Baggini and coffee expert James Hoffmann team up in this beguiling deep dive into \u003cb\u003ewhat the world's favourite hot drink can teach us about the art of living.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of \u003ci\u003eThe Book of Tea\u003c\/i\u003e by Kakuza Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day; it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.\u003c\/p\u003e\n\n\u003cp\u003eThis little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, \u003ci\u003eThe Book of Coffee\u003c\/i\u003e reveals why this humble drink remains a profound and lasting symbol of life itself.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":47105262158060,"sku":"9781846016387","price":30.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/be78102efedf19285cf554d98ff2c671.jpg?v=1765788999"}],"url":"https:\/\/bookhero.co.nz\/collections\/coffee-gifts.oembed","provider":"Book Hero","version":"1.0","type":"link"}