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Distilled in a gloriously inefficient way, Hendrick's is world-renowned for its signature infusion of rose and cucumber. Since opening its very own Gin Palace on the southwest coast of Scotland in 2018, Hendrick's has innovated a whole range of new gins, each with their own fresh flavour.\u003c\/p\u003e\n\n\u003cp\u003eNow readers can not only perfect the Classic Hendrick's Gin \u0026amp; Tonic, but explore a unique variety of unusual flavours and surprising serves. Join Global Ambassador and juniper aficionado Ally Martin as he explores the 11 key botanicals used to make Hendrick's and crafts the perfect cocktails to celebrate each flavour. 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With chapters on sumptuous sharers perfect for hosting friends, trickier concoctions to enchant and astound, and tantalising toasts to celebrate something special, \u003cem\u003eThe Curious Cocktail Cabinet\u003c\/em\u003e will prepare cocktail adventurers for any occasion.\u003c\/p\u003e\n\n\u003cp\u003eWith the perfect gin cocktail for everyone, this is the ultimate addition to any drinks trolley.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692042445036,"sku":"9781529197372","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529197372.jpg?v=1725551199"},{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition","title":"Tequila Mockingbird (10th Anniversary Expanded Edition)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eCelebrate \u003ci\u003eTequila Mockingbird\u003c\/i\u003e's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. 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From the humble grain of rice that gives rise to sake, to the agave plant that creates tequila, and the sugarcane that becomes rum, Stewart explores how an astonishing variety of herbs, flowers, trees, fruits, and fungi have been transformed into alcohol over millennia.\u003c\/p\u003e\n\n\u003cp\u003eEach plant brings its own unique history and essence to the table, contributing to the rich tapestry of global drinking traditions. Some of these plants are dangerous, others bizarre, and a few date back to the time of the dinosaurs. Yet each one represents an invaluable cultural contribution to the craft of alcohol-making, leaving a mark on history that is both fascinating and profound.\u003c\/p\u003e\n\n\u003cp\u003eAmy Stewart's exploration spans continents and centuries, combining biology, chemistry, history, etymology, and mixology into one comprehensive and entertaining narrative. With her knack for making gardening seem both exciting and slightly dangerous, Stewart invites readers into a world where a simple mixed drink is revealed to be a cornucopia of botanical wonders.\u003c\/p\u003e\n\n\u003cp\u003eThis enthralling guide is more than just a history lesson; it is also a practical resource. \u003cem\u003eThe Drunken Botanist\u003c\/em\u003e includes over fifty innovative drink recipes that highlight the unique flavours of these plant-based ingredients. Additionally, Stewart provides a new section dedicated to creating your very own cocktail garden, equipping you with the knowledge to cultivate the botanicals necessary for crafting unparalleled cocktails at home.\u003c\/p\u003e\n\n\u003cp\u003eWith its perfect blend of scientific detail and engaging storytelling, \u003cem\u003eThe Drunken Botanist\u003c\/em\u003e will captivate anyone with an interest in plants or spirits, making you the most popular guest at any cocktail party. 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