{"title":"Claude Luisier","description":"\u003cp\u003eWelcome to the Claude Luisier collection, where culinary traditions meet the art of storytelling. Renowned for his deep passion for gastronomy, Claude Luisier brings you on a delightful journey through the world of cooking and food. His works, including the beloved book \u003cem\u003eThe Fromagerie\u003c\/em\u003e, are a testament to his expertise in cheese crafting and his love for the subtle nuances of flavour.\u003c\/p\u003e\n\n\u003cp\u003eClaude's writing is not just educational; it is an invitation to explore the rich textures and tastes of cheese, infused with personal anecdotes and historical insights. Whether you're a seasoned foodie or a curious beginner, his books cater to all, offering valuable wisdom and practical tips that make the art of cooking both accessible and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in Claude Luisier's works and discover a culinary experience that enhances your appreciation for cheese and the finer aspects of gastronomy. With each page, find inspiration to experiment in the kitchen and elevate your cooking skills through the guidance of an expert.\u003c\/p\u003e","products":[{"product_id":"the-fromagerie-by-claude-luisier-9781840919158","title":"The Fromagerie","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e'Be curious, explore, but above all, take pleasure in the cheese.'\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eClaude Luisier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eExpert cheese affineur Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes, and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.\u003c\/p\u003e\n\n\u003cp\u003eJourney from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. \u003cem\u003eThe Fromagerie\u003c\/em\u003e includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croute, as well as spotlights on the artisans who craft them.\u003c\/p\u003e\n\n\u003cp\u003eFrom Raclette and Roquefort to Chaource and Comte, \u003cem\u003eThe Fromagerie\u003c\/em\u003e has something to tempt the taste buds of every cheese lover.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSpinach, Bleu d'Auvergne and pine nut tartlets\u003c\/li\u003e\n  \u003cli\u003eCroque monsieur with Morbier and truffled ham\u003c\/li\u003e\n  \u003cli\u003eBeetroot carpaccio and fresh goat's cheese cream\u003c\/li\u003e\n  \u003cli\u003eAlpine raclette spring rolls with apricot chutney\u003c\/li\u003e\n  \u003cli\u003eAsparagus, cured ham and Arradoy sheep's cheese salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46732648186092,"sku":"9781840919158","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12090613482843.jpg?v=1755125663"}],"url":"https:\/\/bookhero.co.nz\/collections\/claude-luisier.oembed","provider":"Book Hero","version":"1.0","type":"link"}