{"title":"Christopher Boulton","description":"\u003cp\u003e\u003cstrong\u003eChristopher Boulton\u003c\/strong\u003e specialises in engineering and technology with a particular focus on the science behind brewing. His works, such as \u003cem\u003eBrewing Yeast and Fermentation\u003c\/em\u003e, offer detailed insights into the technical processes that underpin modern brewing techniques.\u003c\/p\u003e\n\n\u003cp\u003eReaders will find a blend of scientific rigour and practical application in Boulton’s writing, ideal for those interested in fermentation, bioprocessing, and the technical challenges of beverage production. His books serve as a valuable resource for both industry professionals and enthusiasts seeking to deepen their understanding.\u003c\/p\u003e","products":[{"product_id":"brewing-yeast-and-fermentation-by-christopher-boulton-9781405152686","title":"Brewing Yeast and Fermentation","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eNow Available for the First Time in Paperback!\u003c\/b\u003e\n\n\u003cp\u003eThis unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology, and genetics of brewers' yeast. \u003cem\u003eBrewing Yeast and Fermentation\u003c\/em\u003e is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.\u003c\/p\u003e\n\n\u003cp\u003eNow available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDefinitive reference work and practical guide for the industry.\u003c\/li\u003e\n  \u003cli\u003eHighly commercially relevant yet academically rigorous.\u003c\/li\u003e\n  \u003cli\u003eAuthors from industry-leading brewers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47470192460012,"sku":"9781405152686","price":181.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781405152686-brewing-yeast-and-fermentation.jpg?v=1775213404"}],"url":"https:\/\/bookhero.co.nz\/collections\/christopher-boulton.oembed","provider":"Book Hero","version":"1.0","type":"link"}