{"title":"Christine Sismondo","description":"\u003cp\u003eDiscover the fascinating world of Christine Sismondo, an acclaimed author known for her engaging exploration into the history and culture of spirits and cocktails. Her works delve into the art and essence of mixology, making them a delightful addition to any literature collection focused on cooking and food.\u003c\/p\u003e\n\n\u003cp\u003eChristine’s notable book, \u003cem\u003eCocktails, A Still Life\u003c\/em\u003e, offers readers an insightful journey through the craft of cocktail making. This book artfully combines vivid storytelling with practical knowledge, perfect for both enthusiasts who enjoy a good cocktail and those keen to expand their culinary expertise.\u003c\/p\u003e\n\n\u003cp\u003eChristine Sismondo's works provide more than just recipes; they present a narrative that intertwines the history behind beloved drinks with their cultural significance. In doing so, she opens up a world of flavours and traditions that elevates the craft of cocktail making to an art form. Whether you are a seasoned mixologist or a curious novice, Christine's books are sure to inspire and educate, making them essential additions to your cooking and food library.\u003c\/p\u003e","products":[{"product_id":"cocktails-a-still-life-by-christine-sismondo-9780762475186","title":"Cocktails, A Still Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, \u003ci\u003eCocktails, A Still Life\u003c\/i\u003e is less of a bartending guide and more of a presentation piece attracting the eye, mind, and palate focused squarely \u003ci\u003eon the art\u003c\/i\u003e—including the dozens of luscious, hand-painted images. As they say, \"We \u003ci\u003edrink\u003c\/i\u003e first with our eyes.\"\u003c\/p\u003e\n\n\u003cp\u003eContemporary still-life master Todd Casey has collected 60 paintings for 60 classic drink recipes, developed by \u003ci\u003eDrinkology\u003c\/i\u003e author James Waller, that are then paired with witty and eminently readable behind-the-bar anecdotes and histories by beverage historian Christine Sismondo. Broken down into sections, inspired by times and events that call for a cocktail, the book includes art, recipes, and history. Drinks include:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePart One: Daytime Drinking\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eBelgian Beers\u003c\/li\u003e\n    \u003cli\u003eBellini\u003c\/li\u003e\n    \u003cli\u003eBloody Mary\u003c\/li\u003e\n    \u003cli\u003eMojito\u003c\/li\u003e\n    \u003cli\u003eRamos Gin Fizz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003ePart Two: Aperitivo Hour\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eAperol Spritz\u003c\/li\u003e\n    \u003cli\u003eDaiquiri\u003c\/li\u003e\n    \u003cli\u003eGimlet\u003c\/li\u003e\n    \u003cli\u003eGin \u0026amp; Tonic\u003c\/li\u003e\n    \u003cli\u003eSgroppino\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003ePart Three: Cocktail Party\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eCosmopolitan\u003c\/li\u003e\n    \u003cli\u003eLong Island Iced Tea\u003c\/li\u003e\n    \u003cli\u003eMai Tai\u003c\/li\u003e\n    \u003cli\u003eNegroni\u003c\/li\u003e\n    \u003cli\u003eVieux Carre\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003ePart Four: Celebration\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eEgg Nog\u003c\/li\u003e\n    \u003cli\u003eFrench 75\u003c\/li\u003e\n    \u003cli\u003eMargarita\u003c\/li\u003e\n    \u003cli\u003eMezcal and Sangrita\u003c\/li\u003e\n    \u003cli\u003eMint Julep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cb\u003ePart Five: After Dinner\/Nightcap\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eBoulevardier\u003c\/li\u003e\n    \u003cli\u003eBrandy Alexander\u003c\/li\u003e\n    \u003cli\u003eGrasshopper\u003c\/li\u003e\n    \u003cli\u003eIrish Coffee\u003c\/li\u003e\n    \u003cli\u003eSake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBoth a sophisticated gift and a useful cocktail-making guide, \u003ci\u003eCocktails, A Still Life\u003c\/i\u003e is not just for \"cocktail nerds\" but also for those who enjoy finely crafted art and finely crafted beverages.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997988671724,"sku":"9780762475186","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12594253482459.jpg?v=1763202833"}],"url":"https:\/\/bookhero.co.nz\/collections\/christine-sismondo.oembed","provider":"Book Hero","version":"1.0","type":"link"}