{"title":"Christine Ingram","description":"\u003cp\u003e\u003cstrong\u003eChristine Ingram\u003c\/strong\u003e offers readers a delightful journey into the world of cooking, with a particular emphasis on baking and traditional recipes. Her works celebrate the rich variety and cultural significance of breads from around the globe, combining practical instruction with engaging storytelling.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for both the seasoned home baker and those new to the craft, Ingram’s books provide clear guidance and inspiration to explore diverse flavours and techniques. Her focus on culinary heritage invites readers to savour the artistry behind every loaf and treat.\u003c\/p\u003e","products":[{"product_id":"breads-of-the-world-by-christine-ingram-9780754835837","title":"Breads of the World","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.\u003c\/p\u003e\n\n\u003cp\u003eThe book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking. This is supported with step-by-step photographs of the entire bread-making process, from kneading the dough to baking the loaf.\u003c\/p\u003e\n\n\u003cp\u003eFollowing this is an illustrated reference guide to the different types of bread to be found across the globe, with information on history, taste and shape.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas, to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708775137516,"sku":"9780754835837","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754835837-breads-of-the-world-1.jpg?v=1791836266"},{"product_id":"risotto-and-classic-rice-cooking-by-christine-ingram-9780754818083","title":"Risotto and Classic Rice Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eRisotto and Classic Rice Cooking\u003c\/em\u003e by Christine Ingram offers 150 recipes that celebrate the best rice dishes from around the world. Discover a diverse array of culinary delights including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree, and rice pudding.\u003c\/p\u003e\n\n\u003cp\u003eThe book is thoughtfully divided by region, featuring chapters on India; Asia; Greece, Turkey and the Middle East; Spain and Portugal; Italy; France; Cajun, Creole, and Latin America; Africa and the Caribbean; Great Britain; and North America.\u003c\/p\u003e\n\n\u003cp\u003eWith 300 stunning photographs, each chapter is fully illustrated to give you a beautiful image of every finished recipe, ensuring best results every time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":67712111968492,"sku":"9780754818083","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754818083-risotto-and-classic-rice-cooking-1.jpg?v=1791848844"},{"product_id":"the-vegetable-bible-by-christine-ingram-9781840388428","title":"The Vegetable Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThere is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes.\u003c\/p\u003e\n\n\u003cp\u003ePhotographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Vegetable Bible\u003c\/em\u003e features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. \u003c\/p\u003e\n\n\u003cp\u003eIncludes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. Also includes some meat- and fish-based recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712352944364,"sku":"9781840388428","price":19.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781840388428-the-vegetable-bible-1.jpg?v=1791854863"}],"url":"https:\/\/bookhero.co.nz\/collections\/christine-ingram.oembed","provider":"Book Hero","version":"1.0","type":"link"}